See Our 5 Best Recipes of the Week

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Brown Sugar Bourbon Steak Tips Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire. [READ MORE]( Invoke the coast! Start your day with a decorative mug featuring nautical designs including buoys, lighthouses, lobsters, and more! [SHOP MUGS]( ) Sweet Blueberry-Kale Salad Fresh ginger and blueberries are blended with oil and vinegar to make a zingy vinaigrette for this hearty salad. [READ MORE]( Laser-cut Lighthouse Trivets! Beautifully crafted and decorative, the Solace Lighthouse Trivet is functional and decorative. The laser-cut design features a lighthouse framed by two lobsters. [ORDER NOW!]( ) Baked Scallops This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish! [READ MORE]( Invoke the coast! Start your day with a decorative mug featuring nautical designs including buoys, lighthouses, lobsters, and more! [SHOP MUGS]( ) Lemon Sherbet This recipe for lemon sherbet manages to be simultaneously rich, creamy, zingy, and light, all while taking less than 15 minutes to prepare. [READ MORE]( Pewter Key Rings Made in Vermont Pewter key rings by Danforth Pewter are made in Vermont! You can choose from a range of decorative designs such as the lighthouse, moose, pansy, sea turtle, and much more! [SHOP KEY RINGS]( ) Jordan Marsh Blueberry Muffins Although the ingredients in these Jordan Marsh Blueberry Muffins don’t seem magical, their big berry flavor has the power to transport you back in time. [READ MORE]( Recipes inspired by New England’s changing seasons From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours. [BUY NOW]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](