Wyman’s wants you to eat more fruit. Here’s why.

Focus on All Things New England Having trouble viewing this email? [View this email on the web](. JULY 13, 2022 Wyman’s wants you to eat more fruit. Here’s why. Sponsored By: [Wyman's]( Wyman's Welcome to Wyman’s country, where Wild Blueberry barrens stretch the horizon, and Mother Nature spends her days showing off. The Wyman family came upon this incredible fruit more than a century ago, and in harvesting it, caring for it and providing it to the world, they’ve cultivated a love of all fruit along the way. In fact, getting the world to eat more of it has become their singular purpose. Why? Let’s start with the fact that it’s delicious! But more than that, it’s packed with the kinds of essential vitamins and antioxidants that make for a more healthy diet. Considering the fact that 8 out of 10 people don’t eat enough fruit, Wyman’s believes in making it fun, delicious and accessible to all. If you can believe it, Wyman’s started out in 1874 canning sardines. But there was just something about the Wild Blueberry barrens surrounding their Downeast Maine cannery that compelled founder Jasper Wyman to pivot. Over the next century the Wyman family acquired thousands of acres of barrens across Maine and Canada. Today, Wyman’s is in its fourth generation of family ownership and is one of the leading growers, processors and marketers of Wild Blueberries on the planet. Wyman family For years, Wyman’s has partnered with like minded farmers to provide fruits all around the globe with their ‘fresh frozen’ approach. Beyond getting the world to eat more fruit, Wyman’s has made the stewardship of our natural resources a top priority by investing in the protection of native bee populations, and the preservation of our farmable soils. Though Wild Blueberries can only be found in abundance in a few small corners of the world, Wyman’s products are available everywhere (and year round!). [Order online]( or find Wyman’s in a frozen food aisle near you using their [store locator tool](. Wyman's products Goodness worth gathering around. Wild Blueberries are world famous for their tart and sweet flavor, making them the perfect ingredient for a number of delicious recipes. Grab a bag of [Wyman’s frozen fruits]( and try a few for yourself. [ORDER NOW]( SPONSORED Brown Sugar Berry Bread Pudding Brown Sugar Berry Bread Pudding Recipe by Kit Broihier, MS, RD, LD for Wyman's Yield: 6-8 servings Ingredients - Cooking spray - 4 eggs - 1 cup half-and-half - ¾ cup brown sugar - ¼ cup melted butter, cooled - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon - pinch salt - pinch ground cardamom, optional - 1 1-lb challah bread, cubed (or other firm, unsliced bread) - 1½ cups [Wyman's Triple Berry]( thawed and drained - 1 Tablespoon course sugar (sparkling sugar), optional Directions - Preheat oven to 350 degrees. Coat the inside of a 10-12-cup casserole dish with cooking spray; set aside. - Crack the eggs into a large mixing bowl; whisk briefly. Whisk in the cream, then add the brown sugar, melted butter, vanilla extract and spices and whisk until mixture is combined and sugar has dissolved. - Add the bread cubes to the bowl with the egg mixture. Using a large spoon, carefully stir to coat the bread with the egg mixture. Pour the bread cubes and any unabsorbed egg mixture into the casserole dish. - Evenly spoon the thawed berries over the top of the bread cubes. Sprinkle the top with the course sugar, if using. - Bake for 40-45 minutes, or until the top is lightly browned. Serve warm or cooled (a scoop of vanilla ice cream, vanilla yogurt, whipped cream or crème fraîche is a nice accompaniment). Wild Blueberry Baked Brie Wild Blueberry Baked Brie Ingredients - 1 wheel of brie - 1 cup [Wyman’s Wild Maine Blueberries]( - 1 clove garlic - Thyme - Lemon - Extra virgin olive oil - Sea salt Directions - Preheat your oven to 375. - Remove the wrapper from your brie, and place in a small baking dish. - Score the top of the brie. Slice or dice your garlic, and work it into the score lines. - Divide up some thyme sprigs, and do the same (be sure to remove any thick stems). - Drizzle olive oil on top of this. Now, add your wild blueberries to the top, allowing them to fall off the side of the pan. - Grate lemon zest on top – and you are ready to put it in the oven! - 15 minutes later, your brie will be ready to serve along a sturdy cracker or fresh bread. FIND MORE RECIPES [www.wymans.com/blogs/recipes]( Want to stay in the loop on all things Wyman’s? 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