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See Our Best 5 Recipes of the Week

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newengland.com

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today@newengland.com

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Sun, Mar 20, 2022 10:16 AM

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The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this ema

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( The 20 Most New Englandy Dishes Yankee Magazine’s first food editor chose these recipes as the 20 “most typical” New England dishes back in 1939. Do her selections ring true today? [READ MORE]( America's favorite mug! This classic mug features Maine's treasured lighthouses with a beautiful full-wrap design and decorated handle. Look forward to summer with this delightful mug! [BUY NOW!]( ) Crumb Coffee Cake Topped with large, cinnamon-infused crumbs, this crumb coffee cake recipe reminds us of a favorite store brand, but better! [READ MORE]( Delightful coaster sets with bouncing buoys! These beautiful 4-piece earthenware coaster set feature colorful buoys. Each set comes raffia wrapped ready to give as a hostess gift! [BUY NOW!]( ) Long Live the Deli | Recipes From Mamaleh’s Deli in Cambridge, Massachusetts From noodle kugel to homemade matzo ball soup, Mamaleh’s Deli in Cambridge, Massachusetts, offers lessons on a Jewish food revival. [READ MORE]( Best New England Recipes Cookbook Available Now! This limited-edition cookbook features tried-and-true New England classics, plus a good sampling of newer favorites! [BUY NOW!]( ) Brown Bread in a Jar What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic. [READ MORE]( Get all the inside secrets about everything New England today! Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee! [YES, SIGN ME UP NOW!]( ) Old-Fashioned Hermit Bars Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic. [READ MORE]( Join the Club! Get your Yankee Magazine + Travel Library Membership NOW Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England! [LEARN MORE]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](

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