16 New England Historic House Museums Worth Exploring, Old-Fashioned Hermit Bars, & Best Spring Events

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( 16 New England Historic House Museums Worth Exploring At these New England house museums, tours take you behind the scenes and into the past. [READ MORE]( SPONSORED Old-Fashioned Hermit Bars Sweet and spicy thanks to cinnamon, ginger, nutmeg, and cloves, these old-fashioned hermit bars are a New England cookie classic. [READ MORE]( ENTER TO WIN - Gurgling Cod Giveaway Want to bring an iconic bit of New England into your home? Enter Yankee’s Gurgling Cod Giveaway, and you could win one of these classic collectibles from Boston’s Shreve, Crump & Low! A $99 value! [LEARN MORE]( ) SPONSORED Best Spring Events in New England Ready to welcome spring? Here’s a sampling of the best spring events in New England, from flowers and farms to antiques and a river filled with rubber ducks. [READ MORE]( Delightful coaster sets with bouncing buoys! These beautiful 4-piece earthenware coaster set feature colorful buoys. Each set comes raffia wrapped ready to give as a hostess gift! [BUY NOW!]( ) Amy Traverso’s Ultimate Boston Food Crawl Follow along as Yankee’s senior food editor takes you to some of her favorite dining spots in Boston. [READ MORE]( Best New England Recipes Cookbook Available Now! This limited-edition cookbook features tried-and-true New England classics, plus a good sampling of newer favorites! [BUY NOW!]( ) Maple Dumplings (Grandpères) Each spring we look forward to maple dumplings, a decadent and boldly delicious maple-season treat. [READ MORE]( Get all the inside secrets about everything New England today! Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee! [YES, SIGN ME UP NOW!]( ) Ricotta Gnocchi Cacio e Pepe Gnocchi are little dumplings commonly made with potatoes, but this delicious version from Boston chef Douglass Williams calls for ricotta, Parmesan, flour, and egg, finished with the classic cacio e pepe sauce. [READ MORE]( Minimalist mug with a charming blue whale! This simple earthenware mug features a wraparound blue whale and whale tail design with a white interior - a nice minimalist design! [BUY NOW!]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](