Focus on All Things New England Having trouble viewing this email? [View this email on the web](. [Weekends with Yankee logo]( Season 5 of Weekends with Yankee will air on [Create TV]( every Monday â 10:30 am, 5:30 pm, and 10:30 pm ET. [Weekends with Yankee Episode 511]( Weekends with Yankee Episode 511:
âStepping Back in Timeâ Take a tasty trip back in time at Vermontâs Scott Farm Orchard, where the apple varieties include some dating back to the 1600s. Next, a trip to New Hampshire shows that old-school farming is very much alive at Coppal House Farm, where draft horses still power much of the work. Finally, we hop aboard the Maine windjammer J. & E. Riggin. Back in the kitchen, co-host Amy Traverso bakes delectable Apple Cider Doughnut Muffins. [WATCH NOW]( [Scenes from Coppal House Farm in Lee, New Hampshire]( With its working draft horses, corn maze, sunflower field, and farm stand, Coppal House Farm makes for a terrific fall day-trip. In âPast and Presentâ (season 2, episode 8), Weekends with Yankee headed to the bustling 78-acre Coppal House Farm in Lee, New Hampshire, where the farming equipment is still pulled by draft horses. Here, Yankee photo editor Heather Marcus shares a look at her visit to the farm in autumn 2017. [Coppal House Farm]( in Lee, New Hampshire, is a labor of love for owners John and Carol Hutton. This historic farm, located just miles from the busy Seacoast, continues to diversify and grow, thanks to seasonal activities like horse-drawn sleigh rides in winter and a towering, interactive corn maze in autumn. Of special note are the farmâs 10 acres of sunflower fields, celebrated in bloom during their annual weeklong [Sunflower Festival]( (usually held in early August), with a portion of the festival proceeds benefitting the New Hampshire Make-a-Wish Foundation. The Huttonsâ goal is simple: to preserve the beauty of the farm and keep things running for future generations to enjoy. Fall is a wonderful time to visit, with a variety of pumpkins, gourds, and squashes for sale at the farm stand, alongside fresh eggs, farm-raised meats, and culinary oils, including their award-winning sunflower oil. COPPAL HOUSE FARM IN FALL | PHOTOS Coppal House Farm owner John Hutton with his Belgian draft horses.
Heather Marcus Weekends with Yankee host Richard Wiese takes the reins under Huttonâs guidance as they till one of the fields.
Heather Marcus Mailboxes tucked into the 10-foot-tall corn maze hold clues for maze wanderers.
Heather Marcus A dirt road leads to the entrance of the professionally designed corn maze.
Heather Marcus A sea of colorful pumpkins outside the farm stand.
Heather Marcus The barn provides shelter for the horses and space for the year-round farm stand.
Heather Marcus The farm stand is open daily.
Heather Marcus Gourds and squash on offer at the farm stand.
Heather Marcus A basket full of edible carnival squash.
Heather Marcus Resident ambassador Flo surveys the landscape.
Heather Marcus Carol Hutton, who runs the farm with her husband, John, carries a pair of day-old lambs.
Heather Marcus Sheep grazing near the corn maze.
Heather Marcus Egg-laying white Leghorn chickens roam freely about the farm.
Heather Marcus A vintage rack holds $1 white and orange mini pumpkins.
Heather Marcus A view of the key ingredient in the farmâs signature sunflower oil, a Good Food Award winner
Heather Marcus John Hutton finishes tilling the field with his team of three.
Heather Marcus Have you ever visited Coppal House Farm? SPONSORS Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television. [Unsubscribe](
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