See Our Best 5 Recipes of the Week

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Cranberry Crumble Bars These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars. [READ MORE]( Give the gift of New England with Yankee's Holiday Gift Box! For those from New England or who simply love visiting here, a gift that will be enjoyed all year long! Featuring a gift subscription to Yankee Magazine, the 2022 My New England Calendar, and more! [BUY NOW!]( ) Crispy Caramelized Sweet Potatoes It took many tries to get the Crispy Caramelized Sweet Potatoes recipe we were looking for: candied sweet potatoes that were crisp, not mushy. [READ MORE]( Yankee's New England Adventures Over 400 Essential Things to See and Do! Yankee’s New England Adventures is your go-to source for in-depth travel information, with the same stunning photography and practical know-how Yankee brings to you every month. [BUY NOW]( ) Pineapple Cheese Ball This nutty pineapple cheese ball, made with sharp cheddar, pepper, onion, and pineapple, is one of our favorite party appetizers. [READ MORE]( Beautiful destination cutting and serving boards! Whether for yourself or the New Englander in your life, these Destination Boards are sure to be a memorable choice! The boards are made of sustainably-sourced Moso bamboo, which is gentler on knives than plastic … [BUY NOW!]( ) How to Make Baked Scallops with Ritz Crackers Topping A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make it at home. [READ MORE]( Yankee's My New England 2022 Calendar is Available Now! Enjoy the quiet pleasures of New England through 12 full-color photographs. It’s classic New England at its best! [BUY NOW!]( ) Braided Holiday Brunch Loaf It’ll look as though you spent hours making this savory braided brunch loaf stuffed with veggies, scrambled eggs, potatoes, cheese, and bacon; but in truth it couldn’t be easier. [READ MORE]( Best New England Recipes Cookbook Available Now! This limited-edition cookbook features tried-and-true New England classics, plus a good sampling of newer favorites! [BUY NOW!]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2021 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](