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WhistlePig, Raises the Bar with Brand-New Tasting Room

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newengland.com

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today@newengland.com

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Fri, Nov 12, 2021 08:25 PM

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Focus on All Things New England Having trouble viewing this email? . With its leather couches and ea

Focus on All Things New England Having trouble viewing this email? [View this email on the web](. [New England Focus logo] NOVEMBER 12, 2021 Vermont’s Award-Winning Whiskey Maker, WhistlePig, Raises the Bar with Brand-New Tasting Room The acclaimed distillery’s cozy space in Quechee, Vermont, will have whiskey lovers beating a path to their door. Sponsored by: [WhistlePig]( With its leather couches and easy chairs, warm woodwork and copper-topped tables — not to mention an ample supply of award-winning whiskey — the newly opened [WhistlePig Whiskey Parlour]( in Quechee, Vermont, is the cozy cocktail den you’ve always wished you had. Housed in the recently renovated Parker House on Quechee Main Street (which will soon be home to the [Parker Bar + Bistro]( as well), the tasting room opened in September. The Parker House had most recently operated as an inn, and WhistlePig has transformed what had been adjoining guest rooms into a comfortable second-floor oasis with a dash of Prohibition-era speakeasy flair. Stately but welcoming, the Parker House is the perfect setting. Its slate-shingled mansard roof, brick façade, and ornate ironwork make the 10,000-square-foot French Second Empire–style gem a standout even in a neighborhood with several buildings that, like the Parker House, are on the National Register of Historic Places. The Ottauquechee River runs just behind the property, and the iconic Quechee covered bridge and waterfall are a stone’s throw away. A sampling of WhistlePig’s heady wares, a number of which have won double gold at the prestigious San Francisco World Spirits Competition. Courtesy of WhistlePig But we’re here for the tasting room and, naturally, for the [array of acclaimed whiskeys]( that it showcases. “We’ll always get a share of special releases as they come out,” says Mark Kanya, WhistlePig’s director of food and beverage, “so there will be plenty to please both the casual visitor and the serious collector.”. Indeed, on the day of our visit, the tasting room’s lineup ranges from [PiggyBack]( a pure rye aged for six years that has notes of citrus and spice perfect for cocktails, to the company’s oldest expression so far, the [The Boss Hog collectible series]( 18-year oak-aged double malt, which comes in a bottle made with exquisite Vermont craftsmanship (more on that in a moment). In between, there are 10-, 12- and 15-year versions to explore, each with its own unique finish and flavor palate. And if it’s an investment you seek, the exclusive , created in partnership with Vermont Artisan Coffee & Tea Co., is seasoned in whiskey barrels before roasting, creating an inspired marriage of flavors.

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