Weekends with Yankee – Finding Julia Child A Special Season 5 Segment

Focus on All Things New England Having trouble viewing this email? [View this email on the web](. [Weekends with Yankee logo]( [Weekends with Yankee – Finding Julia Child]( the season five premiere episode of “Weekends with Yankee,” cohost Amy Traverso follows in the footsteps of culinary legend Julia Child. Weekends with Yankee/WGBH [Finding Julia Child For You – From Weekends with Yankee]( Yankee senior food editor and Weekends with Yankee cohost Amy Traverso recounts her first brush with culinary legend Julia Child, and shares her thoughts on why Julia’s enduring influence — especially on female chefs in the Boston food scene — was an important story to tell in the series’ season five debut episode. I’ll never forget the day I spoke to Julia Child. I was working for Boston magazine as a lowly editorial assistant tasked with calling her assistant to extend an invitation for a gathering of influential Bostonians. I called the number on file and nearly fell off my chair when I was greeted with a bright and familiar voice warbling, “Hel-LO!” By God, it was Julia Child answering her own phone! I stammered my way through the invitation, and I believe she did call me “dearie” before hanging up. Sadly, I never did get to meet Julia in person, but her presence continues to animate the New England food scene. Many of our chefs can describe ways in which she directly or indirectly shaped their careers. So it made sense that for Weekends with Yankee, which we produce in partnership with Julia’s home station of WGBH, we should retrace some of her footsteps through Cambridge and Boston. We began at her home on Irving Street, whose interior has been renovated beyond recognition but whose exterior looks much as it did when Julia and Paul Child hosted their famous parties there. Just a short walk away is [Savenor’s]( Julia’s favorite market, where I met up with owner Ron Savenor, who remembers carrying Julia’s packages for her as a young boy helping out his father, Jack (remembered by many for his appearances on The French Chef, where he served as an occasional butchery expert). I was also joined by chef [Lydia Shire]( a Boston culinary legend who was Julia’s friend and protégé, and who shared with me stories of being discovered by Julia as the first female head chef at Maison Robert, being taken under Julia’s wing, and enjoying a friendship that lasted decades. Whenever Julia visited Lydia’s restaurants, she always ordered Lydia’s signature take on roasted duck. It was the last dish Julia ate in Boston before moving back to her home state of California, and it was this same dish that Lydia prepared for me. In addition to Weekends with Yankee, you can find Amy cooking some of Julia’s classic recipes in the WGBH digital video series[You & Julia](. SPONSORS Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television. [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook](   [Instagram](    [Pinterest](    [Twitter](   Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free guide](. At anytime you may [update your email preferences or change your email address](. Copyright © 2021 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](