See Our Best 5 Recipes of the Week

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Ruth O’Donnell’s Portuguese Kale Soup The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”! [READ MORE]( Travel New England without leaving your chair. Get All-Access Now! Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more! [YES, SIGN ME UP NOW!]( ) Favorite Easy Rhubarb Recipes From rhubarb sauce to strawberry-rhubarb crisp, this collection of easy rhubarb recipes offers a tart and flavorful way to welcome spring. [READ MORE]( How can I embrace classic New England charm every day? With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Go from season to season in New England with the 2021 My New England Wall Calendar! [BUY NOW]( ) Bacon–Scallion Corn Muffins Inspired by the savory scones that have become ubiquitous in bakeries and cafés, we created these hearty corn muffins studded with little bits of bacon and green onion. [READ MORE]( An Entire Year of Everything About New England—from Yankee! Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library. [YES, SIGN ME UP NOW!]( ) B&M Brown Bread in a Can As a ready-to-eat version of the regional bread favorite, B&M Brown Bread in a can is a quirky, beloved, and convenient New England tradition. [READ MORE]( We want to share our May/June Yankee with YOU! Look inside Yankee Magazine for tips on getting outside! Discover the 2021 Best of New England Travel Guide, The One Beach Not to Miss, Glamping for Beginners, Hidden Gems of Acadia, and more! [READ NOW]( ) Anadama Bread This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from? [READ MORE]( Melodic Wind Bells with Intricate Designs Made in New England! The North Country Wind Bell® company is known for the “Haunting Sounds & Magic Memories®” of their bells, perfect for your garden or patio! [BUY NOW!]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2021 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](