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See Our Best Recipes of the Week

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newengland.com

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today@newengland.com

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Sun, Jan 17, 2021 11:13 AM

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The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this ema

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Blueberry Crisp with Oatmeal Topping This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream. [READ MORE]( Travel New England without leaving your chair. Get All-Access Now! Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more! [YES, SIGN ME UP NOW!]( ) Granny’s Best Chicken Soup From the freshly made chicken stock to the mix of vegetables, this soup is a pot of traditional flavors that have survived the passage of time. [READ MORE]( Start planning this spring's garden with the 2021 Gardening Calendar! Advice, folklore, and gardening secrets! A favorite of gardeners for more than 40 years, this beautiful calendar offers original full-color illustrations, timely gardening advice, fun facts, quotes, and lore. [BUY NOW]( ) Winter Root Vegetable Cheese Tart Ready-made filo makes a flaky vessel for a creamy ricotta mixture and whatever veggies you have on hand. [READ MORE]( Be a true New England chef! Download our FREE gift, 
Best of New England Seafood Recipes from the Editors of Yankee Magazine. [LEARN MORE]( ) Shredded Wheat Bread This shredded wheat bread recipe makes a light, delicious tread that’s especially good for sandwiches. [READ MORE]( We want to share our January/February Yankee with YOU! Inside this new issue, The Comfort of Pie — Something We Can All Agree On! PLUS, Fall in Love with Winter in the White Mountains, Make Yourself at Home in a Floating Lighthouse and more. [READ NOW]( ) Roasted Pork Tenderloin with Whole Garlic and Rosemary We love this recipe for roasted pork tenderloin served with whole garlic and fresh herbs. Roast in a baking dish or learn how to cook pork tenderloin in the oven with foil. [READ MORE]( Enjoy stunning scenes of Vermont with Our Vermont 2021 Calendar! The Our Vermont Calendar is the perfect companion for 2021! With gorgeous full-color photographs, you'll find yourself in Vermont's picturesque villages and stunning landscapes every month of the year. [BUY NOW]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2021 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](

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