Driving the Kanc in Fall, Apple-Plum Cobbler & 5 New England Dishes Everyone Should Know How to Make

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( 13 Best Apple Orchards in New England Apple picking is one of those fall activities that never grow old. Senior food editor Amy Traverso shares her list of the best apple orchards in New England. [READ MORE]( Rent a Cow (cheddar cheese) Each lessee will receive three 8 ounce wheels of farmstead cheddar cheese. Fun, informative progress reports describe how the cheese is made and give the latest “moos” from the herd. Help support America’s family farms! [LEARN MORE]( ) SPONSORED 20 Favorite Books Set in New England With our long history and beautiful landscape, New England is an ideal spot for storytelling. Here are 20 favorite books set in New England. [READ MORE]( Check Out This Guide to a Perfect Day Look no further than Worcester’s Canal District for a day full of experiences for everyone. From chic boutiques to thrift stores, mouth-watering cuisine, and refreshing craft beers. [DISCOVER MORE]( ) SPONSORED Apple-Plum Cobbler Any combination of early-season apples and local stone fruits work well in this cobbler recipe, but red or purple plums will give you the prettiest color. [READ MORE]( Yankee's My New England 2021 Calendar With beautiful coastal views, historic lighthouses, and colorful foliage, New England is a place of great beauty and charm. Go from season to season in New England with this delightful wall calendar. [BUY NOW]( ) The Kancamagus Highway | The Ultimate New Hampshire Fall Foliage Drive Of all the New England fall foliage drives, none is more well known (or mispronounced) than the Kancamagus Highway in New Hampshire. [READ MORE]( We want to share our September/October Yankee with YOU! Fall Foliage Returns! Inside this new issue there remain the gifts of a region so compact you can travel end to end in a day’s drive. [READ NOW]( ) Crispy Oven-Fried Scallops Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops. [READ MORE]( Travel New England without leaving your chair. Get All-Access Now! Here’s your ticket to everything Yankee has to offer. An All-Access Charter Membership gives you 24/7 access to the Yankee Travel Library, the digital editions of Yankee, and more! [YES, SIGN ME UP NOW!]( ) 5 New England Dishes Everyone Should Know How to Make New England regional cuisine is broad and diverse, but you can’t deny the power of the classics. Cook like a true New Englander by mastering these five time-tested recipes. [READ MORE]( [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2020 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](