Mr. Ellis’s Tomato Tart, Best Apple Orchards in New England & Exploring the Rhode Island Farm Coast

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Granny’s Homemade Brown Bread Our homemade steamed brown bread recipe is a true New England classic. Serve with franks and beans for the ultimate Yankee supper. [READ MORE]( Classic New England Fudge, Cookies, Pies and More! Get this FREE Gift, Lost and Vintage Recipes: Desserts and Sweets from the Editors of Yankee Magazine [LEARN MORE]( ) 13 Best Apple Orchards in New England Apple picking is one of those fall activities that never grow old. Senior food editor Amy Traverso shares her list of the best apple orchards in New England. [READ MORE]( We want to share our July/August Yankee with YOU! Take a break and read about Maine's spectacular Blue Hill region, plus coastal gifts, tacos with a twits, and much more. [READ NOW]( ) A Hidden Beauty | Exploring the Massachusetts and Rhode Island Farm Coast Verdant fields roll down to the water and artists gather in a magical land called the Farm Coast. Learn more about this special corner of Massachusetts and Rhode Island. [READ MORE]( Outdoor Family Adventure Await! From fishing on clear blue lakes and zip lining through the trees to horseback riding and kayaking - Discover the treasures of Central Massachusetts with your family! [LEARN MORE]( ) SPONSORED The Whydah Gally | Brief History of a Cape Cod Pirate Ship Discovered off the coast of Wellfleet, MA, the Whydah Gally is the world’s only authenticated pirate ship. Learn more about its fascinating history. [READ MORE]( Stylish Upcycled Handbags | Made in Massachusetts On the Road Again creates durable, fashionably upcycled bags using recycled mesh from the boating & trucking industry. Find the perfect accessory for your summer adventures today! [LEARN MORE]( ) SPONSORED Mr. Ellis’s Tomato Tart This savory tart has a buttery crust, a righteous mayonnaise-buttermilk-Parmesan custard, and loads of tomatoes. It’s best made in deep summer, when you can get the best, juiciest tomatoes of all colors and sizes. [READ MORE]( Get all the inside secrets about everything New England today! Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee! [YES, SIGN ME UP NOW!]( ) Where Is Nantucket? | An Island Guide With its long history, charming seaside vibe, and thriving food scene, the island of Nantucket is a top New England summer destination. [READ MORE]( [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2020 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](