Portuguese Kale Soup, Parsnip Cake with Maple Cream & How to Make a Wood Pallet Garden

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( The Beauty of New England Stone Walls A collection of images celebrating the beauty of New England stone walls – all submitted by our talented readers. [READ MORE]( Get the Best of Rhode Island from Yankee Magazine! Download our FREE Gift, Best of Rhode Island from the Editors of Yankee Magazine, what to do, where to stay and where to eat in Rhode Island. [LEARN MORE]( ) Parsnip Cake with Maple Mascarpone Cream | Cooking at Cottage Farm The spring thaw unlocks a treasured ingredient. With comforting cinnamon-cardamom notes and a moist texture, this simple treat is the perfect accompaniment to a cup of tea in front of a cozy fire. [READ MORE]( Defy Mother Nature naturally! Download our FREE gift, Best of New England Natural Solutions to Nature’s Nuisances from the Editors of Yankee Magazine. [LEARN MORE]( ) Bridge House in Boothbay Harbor | House for Sale Everyone who loves Boothbay Harbor, Maine, knows about the historic old house attached to the middle of the longest wooden footbridge in the country. [READ MORE]( FREE Ultimate New England Summer Guide Get New England summer vacation ideas, outdoor adventures, and classic New England summer flavors in this FREE guide, Yankee Magazine's Ultimate New England Summer Guide. [LEARN MORE]( ) Whole-Wheat Maple-Cranberry Scones Our comfort food recipe of the week calls for sweet maple syrup, tart cranberries, and the nutty goodness of whole-wheat flour baked into a delicious batch of scones. [READ MORE]( Want to make delicious New England desserts? Get the recipes for whoopie pies, indian pudding, Maine blueberry pie, and more in our FREE guide, Our Most Popular Recipes from the Editors of Yankee Magazine [LEARN MORE]( ) How to Make a Wood Pallet Garden Making your own wood pallet garden is a quick and easy way to create a healthy and organized garden for flowers and vegetables alike! [READ MORE]( Vegetable Gardener’s Handbook by The Old Farmer’s Almanac All You Need to Know to Grow! Grow your best vegetable garden ever with tried-and-true advice from The Old Farmer’s Almanac! [LEARN MORE]( ) Ruth O’Donnell’s Portuguese Kale Soup The best Portuguese Kale Soup recipe is made with linguica – a spicy sausage. Make a batch and see why they call this soup “Portuguese penicillin”! [READ MORE]( Grow Better, Naturally! The Garden Guide, produced by the editors of The Old Farmer’s Almanac with contributions from experts, is colorful, comprehensive, and contemporary—and the preferred resource for many thousands of plant-loving homeowners and avid growers. [LEARN MORE]( ) We want to share our spring Yankee with YOU! Take a break and read about all of your favorite locations that made the New England Best of Hall of Fame. [READ NOW]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2020 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](