Crispy Oven-Fried Scallops & Our Favorite New England Maple Products (That Aren't Syrup)

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Favorite St. Patrick’s Day Recipes From corned beef and Irish soda bread to lamb stew and potato biscuits, this list of favorite St. Patrick’s Day recipes has you covered! [READ MORE]( Join the Club! Get your Yankee Magazine + Travel Library Membership NOW Get your Yankee Magazine + Travel Library Membership NOW. There is no better source than Yankee for all the things you love about New England! [LEARN MORE]( ) Favorite Boutique Hotels in Portland, Maine For travelers who lean toward the intimate feel and design savvy of boutique hotels, Portland offers some standout sleepovers. [READ MORE]( An Island Retreat for Everyone Imagine yourself this summer relaxing in the lodge or by the lake, exploring the hiking options, or seeing the beauty of the lake and rivers. Unwind at Attean Lake Lodge, a wonderful all-inclusive, island retreat. [LEARN MORE]( ) SPONSORED The Fix | Life in the Kingdom On getting water from a well without digging too deep into one’s pockets. [READ MORE]( Enjoy All Maine has to Offer! Download our FREE Gift, Best of Maine from the Editors of Yankee Magazine, what to do, where to stay and where to eat in Maine. [LEARN MORE]( ) Our Favorite Maple Products (That Aren’t Syrup) Move over, maple syrup: From seasonings to soaps, these unusual maple products surely are just as sweet. [READ MORE]( New England travel as only Yankee Magazine can do it! Download our FREE Gift, Best New England Vacations from the Editors of Yankee Magazine [LEARN MORE]( ) Favorite Things to Do in Oak Bluffs, Massachusetts From relaxing on sandy beaches to strolling Circuit Avenue and viewing historic gingerbread cottages, there are so many things to do in Oak Bluffs, MA, on Martha’s Vineyard. [READ MORE]( Yankee Magazine Back Issues Delight in New England Nostalgia! Get your favorite past issues of Yankee Magazine. Available in print and digital for your desktop, tablet and smart phone. [BUY NOW]( ) Crispy Oven-Fried Scallops Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops. [READ MORE]( Make Time-honored New England Suppers Get this FREE Gift, Lost and Vintage Recipes: Entrees and Side Dishes from the Editors of Yankee Magazine [LEARN MORE]( ) SPONSORED [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2020 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](