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See Our Best 5 Recipes of the Week

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The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this ema

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Pineapple Cake with Cream Cheese Frosting This pineapple cake with cream cheese frosting combines sweet crushed pineapple with toasted almonds and tangy cream cheese frosting. [READ MORE]( Get all the inside secrets about everything New England today! Celebrate everything New England with a Yankee All-Access Charter Membership! Includes streaming of the first two seasons of Weekends with Yankee! [YES, SIGN ME UP NOW!]( ) Chicken Pot Pie with Herbed Mashed-Potato Crust A new spin on the ultimate comfort food, our chicken pot pie with herbed mashed-potato crust is sure to become a family favorite. [READ MORE]( FREE Ultimate New England Summer Guide Get New England summer vacation ideas, outdoor adventures, and classic New England summer flavors in this FREE guide, Yankee Magazine's Ultimate New England Summer Guide. [LEARN MORE]( ) Real Cream of Mushroom Soup Here’s the soup that inspired the Campbell’s classic. Our cream of mushroom soup recipe is delicious on its own or as a cream of mushroom soup substitute. [READ MORE]( An Entire Year of Everything About New England—from Yankee! Hold New England in your hand! Become a Charter Member today and get Yankee in print and online, with 24/7 access to the Yankee Travel Library. [YES, SIGN ME UP NOW!]( ) Beef, Mushroom, and Guinness Pie This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will warm you from the inside out. [READ MORE]( Savor New England's Long-Time Favorites! Download our FREE Gift, Nostalgic New England Brands from the Editors of Yankee Magazine [LEARN MORE]( ) Maple-Walnut Layer Cake with Easy Maple Frosting Sour cream and toasted walnuts give this towering maple walnut layer cake filled with sweet maple frosting a rich, nutty flavor. [READ MORE]( [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2020 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](

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