You Don’t Really Need Both Dry and Liquid Measuring Cups

[View in your web browser]( [Check out Time Inc. Food.]( [You Don’t Really Need Both Dry and Liquid Measuring Cups]( We’ve come to believe in the notion that we can only measure dry ingredients like flour, sugar, and cocoa powder in dry measuring cups (the set of scoops marked ¼, ⅓, ½, etc.,) and wet ingredients like milk, oil, and water in liquid measuring cups (the devices that look like pitchers with little spouts and handles.) But [actually you can use both interchangeably]( according to test kitchen expert David McCann. SHARE Food Qs [What Are Sonkers?]( [What Are Sonkers?]( [MyRecipes]( SHARE [What is Bordeaux Blanc?]( [What is Bordeaux Blanc?]( [Extra Crispy]( SHARE Kitchen Gear [Instant Pot Sale]( [Instant Pot Sale]( [Real Simple]( SHARE [Genius Cutting Board]( [Genius Cutting Board]( [Real Simple]( SHARE Dinner Ideas [Southwestern Sweet Potato Hash]( [Southwestern Sweet Potato Hash]( [Cooking Light]( SHARE [Crunchy Pan-Fried Chicken]( [Crunchy Pan-Fried Chicken]( [Southern Living]( SHARE Food News [Prosecco Pie Exists, Thanksgiving Is Saved]( [Prosecco Pie Exists, Thanksgiving Is Saved]( [Food & Wine]( SHARE [IHOP Adds 'Grinch’ Menu]( [IHOP Adds 'Grinch’ Menu]( [Food & Wine]( SHARE [Unsubscribe]( | [Change Email Address]( | [Privacy Policy]( | [Your California Privacy Rights]( This email was sent to {EMAIL} because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2018 Time Inc. MyRecipes is a trademark of Time Inc. , registered in the U.S. and other countries. All rights reserved.