Can Honey Really Cure Allergies? Here’s the Truth.

Investigating the buzz. June 17, 2018 Top Food News [Can Honey Really Cure Allergies? Here's the Truth.]( “People thought if you can take pollen and give it to people in low doses to essentially desensitize them or cure them of their allergies, then maybe if you ate honey and it had that pollen in it, then it could essentially do the same thing." Is that true? We investigated. ([Mother Jones]() A fight over tipping is tearing progressives apart. DC voters will decide the fate of the tipped minimum wage on Tuesday, and no one can agree on what's at stake. ([Mother Jones]() What Canada can teach Trump about milk. Our northern neighbor didn’t cause our dairy crisis, but mimicking its policy might get us out of it. ([Mother Jones]() World Cup fan? Here are six Russian foods you should try. ([Irish Examiner]() “There’s an element of guilt associated with women in kitchen positions in a way that there isn’t with men.” Four queer chefs speak out. ([Civil Eats]() Lay off the artisanal ice, you ignorant hipsters. The cold, hard truth about those giant ice cubes in craft cocktails. ([Mother Jones]() —ADVERTISEMENT— Support hard-hitting journalism. If you value what you read from Mother Jones and want to see more of it, please make a tax-deductible [one-time]( or [monthly donation]( today and help fund our unrelenting, nonprofit journalism. This Week in Podcasts As novelist Jonathan Safran Foer prepared to become a father, he became increasingly irked by a question: How would he justify eating meat to his kids? The question morphed into a bestselling book, Eating Animals, which became a documentary that premieres June 15. Jonathan shares more about his reasons for going veggie and reflects on talking about food choices in the age of Trump. Hear it on Bite, episode 60: [(Not) Eating Animals]( Exclusive to Newsletter Subscribers Alice Waters had her culinary awakening in the French countryside while on hiatus from protesting the Vietnam War—and this ultimately led her to launch Chez Panisse, arguably the most influential US restaurant over the past half century. At a recent talk at the Bay Area Book Festival, we asked Alice for a recipe that exemplified her early approach at Chez Panisse, and she delivered the secrets to her most iconic dish. Baked Goat Cheese with Mesclun Salad By Alice Waters Serves 4 ½ pound fresh goat cheese (one 2-by 5-inch log) 1 cup extra-virgin olive oil 3-4 sprigs fresh thyme, chopped 1 small sprig rosemary, chopped ½ sour baguette, preferably a day old 1 tablespoon red wine vinegar 1 teaspoon sherry vinegar Salt and pepper ¼ cup extra-virgin olive oil ½ pound Mesclun lettuces, washed and dried Carefully slice the goat cheese into 8 disks about ½ inch thick. Pour the olive oil over the disks and sprinkle with the chopped herbs. Cover and store in a cool place for several hours or up to a week. Preheat the oven to 300F. Cut the baguette in half and leave it in the oven for 20 minutes or so, until dry and lightly colored. Grate into fine crumbs on a box grater or in a food processor. Preheat the oven to 400F. (You can also use a toaster oven.) Remove the cheese disks from the marinade and roll them in the bread crumbs, coating them thoroughly. Place the cheeses on a small baking sheet and bake for about six minutes, until the cheese is warm and the breadcrumbs are brown. Measure the vinegars into a small bowl and add a big pinch of salt. Whisk in the oil and a little freshly ground pepper. Taste for seasoning and adjust. Toss the lettuces lightly with the vinaigrette and arrange on salad plates. With a spatula, carefully place 2 disks of the baked cheese on each plate and serve. That's all, folks! We'll be back next Sunday with more. —[Maddie]( and [Kiera]( Questions/concerns/feedback? Email [newsletters@motherjones.com](. Hungry for more food news? Follow Mother Jones Food on [Twitter]( and [Facebook](. Did someone forward this to you? [Click here]( to sign up to get more Food for Thought in your inbox! —ADVERTISEMENT— Food for Thought comes to you from Mother Jones, an award-winning, investigative journalism outlet that was founded as a nonprofit magazine in 1976. [Donate]( [Subscribe to Mother Jones]( This email was sent to {EMAIL} by newsletters@motherjones.com Mother Jones | 222 Sutter Street, #600 San Francisco, CA USA 94108 [Advertise]( | [Edit Profile]( | [Email Preferences](