NEW! 1-Pot Vegan Tortilla Soup!

1-Pot Vegan Tortilla Soup | Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night. [1-Pot Vegan Tortilla Soup]( Inspired by a recent trip to Mexico City, this delicious Vegan Tortilla Soup requires just 10 ingredients and 1 pot to make, and is bursting with flavor. We added some shredded jackfruit to replace chicken, but you could also sub just about any bean or grain you love in its place. This soup would make the perfect side or appetizer on Mexican night. We love garnishing ours with toasted tortilla strips or chips, fresh avocado, a little lime and cilantro. Swoon! For more recipes like this one, check out these [14 Easy Vegan Mexican-Inspired Dishes](! [Want more? See all our recipes!]( [Image]( Want more? Check out our [31 Meals]( digital cookbook, our [Everyday Cooking]( print cookbook, [Food Photography School](, and [Food Video School](! We are unable to respond to individual emails. However, [our FAQs]( provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Minimalist Baker llc, 9450 SW Gemini Dr #74925, Beaverton, OR 97008 Too many emails? [Get Weekly Updates Instead by Clicking Here!]( Want out of the loop? [Unsubscribe](. Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: [minimalistbaker.com/terms-of-service/](