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Last Chance Today: Your February 2024 issue is ready!

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mequoda.com

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editor@foodgardening.mequoda.com

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Thu, Feb 1, 2024 01:47 AM

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Shake up your garden plans this month, and be inspired by diving deep into the history of heirloom I

Shake up your garden plans this month, and be inspired by diving deep into the history of heirloom Italian varietals, and so much more. [Food Gardening Network Preview]( January 31, 2024  [Plant an Italian Garden: Where Pasta Meets Pesto and Basil Grows Besto!]( Shake up your garden plans this month, and be inspired by diving deep into the history of heirloom Italian varietals, and so much more. [Magazine Cover] Gain full access to this premium magazine issue—and an entire Library of food gardening advice—with a [Charter Gold Membership in Food Gardening Network!]( Dear Gardener, Welcome to an exciting new issue of Food Gardening Magazine, an ode to heirloom Italian gardening and more! It’s not quite spring yet, but we’re readying our seedling trays, receiving new orders of seeds, dusting off those we gathered last fall—and we couldn’t be happier because spring is on the way! The sun is rising a little earlier each day and setting a little later. Soon we’ll be getting out the row covers and spreading mulch. For now, though, it’s almost time to start seeds, and there’s still time to buy them! Will you be trying out new seeds, or going with the tried and true favorites this year? We’re always working on a mix of both over here, because, for example, who doesn’t love a Black Cherry Tomato? That’s a must around here! But in the spirit of Italian gardening, there will certainly be some Costoluto Fiorentino tomatoes added to the patch, and some Friggitello Peppers too! You’ll learn all about those Italian varietals in our feature story, How to Grow an Authentic Italian Garden. Speaking of what you’ll learn about in this month’s issue, there are also deep dives on three featured plants: Basil, Bell Peppers, and Cauliflower. And, as always, some delightful recipes are in store from the gardening guides highlighted in this issue. Here’s a look at some of what’s sprouting in the February Issue of Food Gardening Magazine: [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( You can look forward to some exciting articles and videos in the February Issue of Food Gardening Magazine: - 6 Essential Gardening Tools for Beginners to Buy in February: The first warm day after winter is the day everyone goes to get their gardening supplies, and even the online stores sell out of the high-quality stuff. That’s why now is a great time to stock up on all the things you think you’ll need. And you’ll get a little garden shopping therapy out of it while you’re eagerly anticipating seed-starting time. - How to Grow an Authentic Italian Garden: While seed-buying time is still hot, gather up the information in this feature article which will introduce you to an array of heirloom Italian fruit, veggie, and herb varietals, including the only tomato varietal fit for an authentic Neapolitan pizza! - How to Make Organic DIY Seed Tape for Perfectly Spaced Vegetables: Ever wish you could get those perfectly parallel rows of peas, soothing circles of spinach, beautiful boxes of beets? Now you can! Amanda, well-known and beloved for her Type A personality, will show you how. - Hearty Winter Cacciatore: Tie in all the luscious flavors of your new Authentic Italian Garden with this recipe that is easy to pull together any day of the week thanks to your slow cooker. It cooks up just as well in 20 minutes on high in your pressure cooker, too! - Never Too Many Cherry Tomatoes: In this gardening story, we find ourselves in the heart of winter, and there's a remarkable tale behind the sprawling cherry tomato plant outside her picture window. It's a story filled with surprises, perseverance, and a touch of humor. Meet "Octopus," the tomato plant, and a thriving tomato family that defies all odds. - 3 Ways to Preserve Tomato Harvests: Learn how to preserve those ruby-red gems, all while savoring the journey and the history that brought these tomatoes to our tables today. It's a voyage that connects you to the legacy of tomatoes through time, ensuring that their delicious story continues to unfold in your kitchen, one tomato at a time. Plus, you’ll get our Italian Food Garden Planning Kit, an expanded version of our feature article, which includes 15 Italian recipes and 9 printable notecards. [Hearty Winter Cacciatore] [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( The latest issue of Food Gardening Magazine also features our deep dive collections on basil, bell peppers, and cauliflower. You’ll get tons of tips for growing these three exciting plants, from choosing the type you want to grow to prepping your garden and all the way through harvesting and enjoying them in your kitchen. There are so many varieties of basil, how can you know which one tastes best? Read 5 Different Types of Basil Gardeners and Chefs Love to get a shortcut to the answer—or at least to narrow down your list to just five! Then, in When to Harvest Bell Peppers at Peak Flavor, learn how to get the best taste out of your bell peppers, from green, to yellow, to orange and red varietals! And be sure to discover the 6 Cauliflower Growing Stages. If you plan to grow cauliflower this year, this article will help your plant bloom! Take a look at the February 2024 Issue of Food Gardening Magazine for the full articles and start thinking about your garden! [5 Different Types of Basil Gardeners and Chefs Love] We hope you enjoy the February edition of Food Gardening Magazine as much as we’ve enjoyed creating it. Open up the February Issue today and join us in dreaming, planting, and enjoying all things food gardening.  [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( There’s a lot there, but I really want to share more with you, which is why I’d like to offer you a [Food Gardening Network Charter Gold Membership](. When I first started gardening, I made a lot of mistakes, and it didn’t come to me naturally. I had to go through dozens of books, piles of magazines, and about a million websites to figure out how to grow what I wanted. There was some luck, too. I have some friends who are experienced food gardeners, and I wasn’t shy about talking to the farmers I bought produce from at the markets and farm stands. That’s certainly one way to learn. I also realize that takes a lot of time and patience (and no small amount of Type A personality traits!). And honestly, there are times it would have been nice to have one source to discover a new vegetable (or rediscover some old favorites), and get all the information I needed to grow these vegetables in my garden. Well, now there is, thanks to the Food Gardening Network—a one-stop guide for all your gardening and cooking needs. From starting seeds to irrigation to pest control to indoor herb gardens, this is the information I wish I had when I was learning to garden. This is where the Food Gardening Network truly shines. [YES, SIGN ME UP FOR JUST $10!]( When you upgrade now to [Food Gardening Network Charter Gold Membership]( you get everything we publish about growing (and cooking!) good food at home—all access and all the time for you, including: - [All-Access Membership in Food Gardening Network Gold Club]( only online resource for planning, planting, growing, tending, harvesting, and enjoying foods from your very own garden. - Subscription to Food Gardening Magazine—enjoy monthly issues filled with articles about how to start, maintain, and harvest food from your own garden at home. Plus, instant and unlimited access to the entire searchable digital library of back issues! - Subscription to RecipeLion Magazine—I can’t wait to share hundreds of delicious and easy-to-make recipes with you! Get tasty recipes at your fingertips, along with tips and tricks for developing new cooking skills. Plus, instant and unlimited access to the entire searchable digital library of back issues! - Gardening Guides—you get instant access to a growing collection of more than 55 comprehensive guidebooks that are plant-specific—from tomatoes, basil, and garlic to potatoes, pumpkins, beans, corn, squash, and more!—about how to grow, harvest, and enjoy the bounty of your home garden. Learn everything about specific foods you can grow, get recipes to enjoy with friends and family, and enjoy tips on health benefits and home remedies that use your harvest! - Cookbooks—you get full and instant access to 9 digital cookbooks, filled with more than 1,300 recipes! You’ll never run out of ways to enjoy the fruits (and vegetables!) of your labor with these easy-to-make recipes! From single dishes to a whole meal—we’ve got you covered! - Videos & Library—you get instant access to more than 80 videos in our library with gardening tips, tricks, and tactics; do-it-yourself projects for gardening and crafting items; and cooking videos to show you exactly how to make specific dishes. Plus, access to new monthly videos over the coming year! - NEW! Planning Calendars —every season of the year, you get printable planning calendars to help keep your garden on track. Calendars include tasks, checklists, notes, and recipes that use fresh seasonal ingredients from your garden. - NEW SERVICE! Recipe of the Week—every Sunday, you get a recipe with quick, easy, and delicious ways to cook food—delivered weekly to your email inbox. This is one email I love opening! - Gold Member Insider—you get this exclusive email service, delivered regularly to your inbox, to guide you through the Food Gardening Network Library. Saves you time finding articles, magazine issues, gardening guides, videos, kits, and recipes that you won't want to miss! And all of this is available to you —right now—when you upgrade to a [Food Gardening Network Charter Gold Membership.]( I want to see your name on my daily list of new Gold Members—you deserve to join like-minded gardeners and get full access to our entire library of material for optimizing your food garden. Please become a [Food Gardening Network Charter Gold Member]( today—while this special offer lasts! Sincerely, [Amanda Signature] Amanda MacArthur Senior Editor & Producer (and darn fine cook!) Food Gardening Network P.S. Your success with food gardening depends on you acting now—please claim your [Food Gardening Network Charter Gold Membership]( today and get the only all-in-one-place resource for planning, planting, growing, tending, harvesting, and enjoying foods from your very own garden. P.P.S. [Join as a Charter Member]( today and get instant access to our February 2024 Issue! [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!](  About Food Gardening Network: Food Gardening Network brings you expert in-depth information and daily advice to help you grow good food at home and become the best food gardener you can be. Our worldwide community of gardeners, farmers, and cooking enthusiasts share advice and practical information on how to plan, plant, grow, tend, harvest and enjoy great-tasting and nutritional food from your home garden. Our magazine articles, in-depth gardening guides, how-to videos, recipes and cookbooks, and planning calendars help you improve your gardening skills, be a better cook, and enjoy all the benefits of successful food gardening—including saving time and money. When you join our growing worldwide community of more than 300,000 food gardeners, you get the information, advice, and camaraderie that can only be experienced with your membership in Food Gardening Network. You are receiving this email as part of your free subscription to email updates from Food Gardening Network. If you no longer wish to receive this update as part of your free subscription, please click the unsubscribe link below. [MANAGE PREFERENCES]( [Unsubscribe]( Help us be sure your email update isn't filtered as spam. Adding our return address [Support@foodgardening.mequoda.com](mailto:support@foodgardening.mequoda.com) to your address book may 'whitelist' us with your filter, helping future email updates get to your inbox. [Facebook]( [Twitter]( [Instagram]( [Pinterest]( [Send us a message]( Did a friend send this to you? [Sign up to receive your own FREE advice about growing food at home.]( Copyright © 2024 Mequoda Systems, LLC Food Gardening Network 99 Derby Street, Suite 200 Hingham, MA 02043 Email: Support@foodgardening.mequoda.com [Our Privacy Policy]( Having trouble viewing this email? [View this email on the web](.

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