Last Chance Today: Your November issue is here!

Celebrate the spud with us! Find out how to store and use potatoes throughout winter. [Food Gardening Network Preview]( November 1, 2023  [Potato, Potahto… So Many Ways to Cook & Create!]( Celebrate the your harvest with us! Find out how to store and use fall vegetables throughout winter. [Magazine Cover] Gain full access to this premium magazine issue—and an entire Library of food gardening advice—with a [Charter Gold Membership in Food Gardening Network!]( Dear Gardener, One of my favorite things about November is the way those delicious, earthy-sweet fall flavors start coming in. I’m always a little surprised when I bite into a roasted Delicata squash or grated beet and remember just how wonderful and rich they taste. Each season brings its own special delights with magical gifts from the earth that not only nourish us, but also give us an exciting palette of flavors. As we harvest vegetables like carrots, radishes, potatoes, sweet potatoes, kale, Brussels sprouts, onions, and more, it’s helpful to remember that even though garden production is winding down for the season, there’s still a lot to look forward to. Many of the vegetables and fruits we’re harvesting now are good for keeping in cold storage to enjoy throughout the winter. Plus, there’s a lot we can do now to ensure our garden is in good shape once spring rolls back around. Join us for all the exciting details. The November issue of Food Gardening Magazine is dedicated to those wonderful fall crops, with their subtle flavors that fill us with warmth and comfort. [Potatoes] In all, you’ll find five featured articles, one mouth-watering recipe (plus many more in the guides), and explorations of our three featured fruits and vegetables: Garlic, Potatoes, and Cranberries. And, as always, there are some additional delightful recipes in store from the gardening guides highlighted in this issue. Take a look at the fun ahead in the November Issue of Food Gardening Magazine. [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( Here are some exciting articles and videos to look forward to in the November Issue of Food Gardening Magazine: - November Gardening Tasks and Chores: For many of us, November signals the end of the outdoor growing months and a big end-of-season clean up. While the clean up tasks might not be the most exciting, with a little elbow grease, you can clean out your garden, protect your plants, and be ready to spring into action for the next growing season. - How to Store Potatoes, Carrots & More for Winter: From beans and beets to butternut squash, find out how to store your fresh garden fruits and vegetables so you can enjoy your fall harvest all winter long. - Spud-tacular Crafts: Unearth the Potential of Potatoes: From savory dishes to hearty meals, there's no end to what you can create in the kitchen with potatoes. But what happens when you've got more spuds than you know what to do with? How about diving into some delightful potato crafts? - Easy Maple Roasted Potatoes and Squash with Bacon: Just when you think roasting these root veggies and squashes in bacon couldn’t make the dish any better, you toss it in maple syrup at the last moment to quickly caramelize and transform it into a sweet but still savory dish that’s only made better by how easy it is to make! - From Martian Meals to Apocalypse Eats: The Unbeatable Power of Potatoes: This article comes from our sister publication, GreenPrints Magazine. In it, writer Becky Rupp takes us on a journey through numerous fictional survival stories to highlight the importance of the potato to classic literature, sci-fi adventures, and even real life. - Bagged Spuds 101: From Patio to Plate: Gardening isn't just for expansive backyards or dedicated plots of land. Even if you're constrained by space or looking for a unique gardening adventure, growing potatoes in a bag offers a fantastic solution. [Garlic] [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( The latest issue of [Food Gardening Magazine]( also features our deep dive collections on Garlic, Potatoes, and Cranberries. You’ll get tons of tips for growing these three exciting plants, from choosing the type you want to grow to prepping your garden and all the way through harvesting and enjoying them in your kitchen. Here are some of the articles you can look forward to. Hints of caramel and molasses. Sweet, smoky notes on the back of the tongue. A little tartness à la balsamic vinegar or tamarind. If this sounds delicious, you might be wondering how to make black garlic. In How to Make Black Garlic, we'll explore this culinary delight. Many of us gardeners are more than happy to ignore a blemish or two if it means we can eat fresh produce tended by our own hands. But some things you can’t overlook. One of those things is your potatoes turning green. In Potatoes Turning Green? How to Stop Your Tubers From Spoiling, we'll look at why green potatoes are a no-no, and what you can do to avoid your potatoes turning green in the first place. Cranberries aren’t just a Thanksgiving and holiday thing. If you like cranberries, you can learn how to use them all year long—to fill your life with the joy of this bright, deep-red berry. Check out How to Use Cranberries All Year Long, to discover six fun and unique ways to use this brilliant berry. Take a look at the November Issue of Food Gardening Magazine for the full articles and start thinking about your garden! [Carrots] We hope you enjoy the November edition of Food Gardening Magazine as much as we’ve enjoyed creating it. Open up the November Issue today and join us in creating and tending the garden of your dreams.  [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( There’s a lot there, but I really want to share more with you, which is why I’d like to offer you a [Food Gardening Network Charter Gold Membership](. When I first started gardening, I made a lot of mistakes, and it didn’t come to me naturally. I had to go through dozens of books, piles of magazines, and about a million websites to figure out how to grow what I wanted. There was some luck, too. I have some friends who are experienced food gardeners, and I wasn’t shy about talking to the farmers I bought produce from at the markets and farm stands. That’s certainly one way to learn. I also realize that takes a lot of time and patience (and no small amount of Type A personality traits!). And honestly, there are times it would have been nice to have one source to discover a new vegetable (or rediscover some old favorites), and get all the information I needed to grow these vegetables in my garden. Well, now there is, thanks to the Food Gardening Network—a one-stop guide for all your gardening and cooking needs. From starting seeds to irrigation to pest control to indoor herb gardens, this is the information I wish I had when I was learning to garden. This is where the Food Gardening Network truly shines. [YES, SIGN ME UP FOR JUST $10!]( When you upgrade now to [Food Gardening Network Charter Gold Membership]( you get everything we publish about growing (and cooking!) good food at home—all access and all the time for you, including: - [All-Access Membership in Food Gardening Network Gold Club]( only online resource for planning, planting, growing, tending, harvesting, and enjoying foods from your very own garden. - Subscription to Food Gardening Magazine—enjoy monthly issues filled with articles about how to start, maintain, and harvest food from your own garden at home. Plus, instant and unlimited access to the entire searchable digital library of back issues! - Subscription to RecipeLion Magazine—I can’t wait to share hundreds of delicious and easy-to-make recipes with you! Get tasty recipes at your fingertips, along with tips and tricks for developing new cooking skills. Plus, instant and unlimited access to the entire searchable digital library of back issues! - Gardening Guides—you get instant access to a growing collection of more than 55 comprehensive guidebooks that are plant-specific—from tomatoes, basil, and garlic to potatoes, pumpkins, beans, corn, squash, and more!—about how to grow, harvest, and enjoy the bounty of your home garden. Learn everything about specific foods you can grow, get recipes to enjoy with friends and family, and enjoy tips on health benefits and home remedies that use your harvest! - Cookbooks—you get full and instant access to 9 digital cookbooks, filled with more than 1,300 recipes! You’ll never run out of ways to enjoy the fruits (and vegetables!) of your labor with these easy-to-make recipes! From single dishes to a whole meal—we’ve got you covered! - Videos & Library—you get instant access to more than 80 videos in our library with gardening tips, tricks, and tactics; do-it-yourself projects for gardening and crafting items; and cooking videos to show you exactly how to make specific dishes. Plus, access to new monthly videos over the coming year! - NEW! Planning Calendars —every season of the year, you get printable planning calendars to help keep your garden on track. Calendars include tasks, checklists, notes, and recipes that use fresh seasonal ingredients from your garden. - NEW SERVICE! Recipe of the Week—every Sunday, you get a recipe with quick, easy, and delicious ways to cook food—delivered weekly to your email inbox. This is one email I love opening! - Gold Member Insider—you get this exclusive email service, delivered regularly to your inbox, to guide you through the Food Gardening Network Library. Saves you time finding articles, magazine issues, gardening guides, videos, kits, and recipes that you won't want to miss! And all of this is available to you —right now—when you upgrade to a [Food Gardening Network Charter Gold Membership.]( I want to see your name on my daily list of new Gold Members—you deserve to join like-minded gardeners and get full access to our entire library of material for optimizing your food garden. Please become a [Food Gardening Network Charter Gold Member]( today—while this special offer lasts! Sincerely, [Amanda Signature] Amanda MacArthur Senior Editor & Producer (and darn fine cook!) Food Gardening Network P.S. Your success with food gardening depends on you acting now—please claim your [Food Gardening Network Charter Gold Membership]( today and get the only all-in-one-place resource for planning, planting, growing, tending, harvesting, and enjoying foods from your very own garden. P.P.S. [Join as a Charter Member]( today and get instant access to our November Issue! [Food Gardening Network Charter Gold Membership Special Offer—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get the Food Gardening Magazine and Library, Gardening Guides, and Recipes! [Gold Membership] Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!](  About Food Gardening Network: Food Gardening Network brings you expert in-depth information and daily advice to help you grow good food at home and become the best food gardener you can be. Our worldwide community of gardeners, farmers, and cooking enthusiasts share advice and practical information on how to plan, plant, grow, tend, harvest and enjoy great-tasting and nutritional food from your home garden. Our magazine articles, in-depth gardening guides, how-to videos, recipes and cookbooks, and planning calendars help you improve your gardening skills, be a better cook, and enjoy all the benefits of successful food gardening—including saving time and money. When you join our growing worldwide community of more than 300,000 food gardeners, you get the information, advice, and camaraderie that can only be experienced with your membership in Food Gardening Network. You are receiving this email as part of your free subscription to email updates from Food Gardening Network. If you no longer wish to receive this update as part of your free subscription, please click the unsubscribe link below. [MANAGE PREFERENCES]( [Unsubscribe]( Help us be sure your email update isn't filtered as spam. 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