Take a culinary vacation with 36 European recipes!

Take a tasty tour of 6 European countries from the comfort of your own kitchen. [Food Gardening Network Preview]( August 15, 2022  [Take a Culinary Vacation with 36 European-Inspired Recipes]( Take a tasty tour of 6 European countries from the comfort of your own kitchen [Magazine Issue 2022] RecipeLion Magazine is now included with a Food Gardening Network Gold Membership. Gain full access to this premium magazine—and an entire Library of food gardening advice—with a [Charter Gold Membership in Food Gardening Network!]( Dear World-Traveling Cook, Head to Europe and you’ll find meals and recipes steeped in centuries of tradition. In small home kitchens and the fanciest restaurants, meals are prepared with love and care. Traditional and modern recipes from Italy, Spain, France, Greece, Germany, and England highlight fresh vegetables, herbs, spices, and meats. As nice as it might be, you don’t have to travel across Europe to enjoy these dishes. This issue of RecipeLion Magazine is inspired by that care and dedication to rich flavors, comforting dishes, and hearty and healthy goodness. You can enjoy breakfast at a Parisian cafe, relax for a light lunch overlooking the Mediterranean in Barcelona, and sit down for dinner and dessert in the Italian countryside, all without leaving home. You don’t have to worry about plane tickets, hotels, or figuring out how to ask for an omelet in French, either. Join us in the kitchen and enjoy comfort foods from Germany and Italy, rich and tasty meals from France, bright Greek dishes full of sunshine, classic hearty dishes from England, and recipes rich with fresh vegetables from Spain. It’s all in this issue of RecipeLion Magazine! Start in Italy with an Italian Wedding Soup that’s good for any occasion, with its abundantly rich flavors of fresh greens and savory broth. Then explore classic Spanish tapas dishes like Fresh Sweet Corn Gazpacho, the complex flavors of a French Three-Cheese Soufflé, or a creamy and tangy Greek Tzatziki Cucumber recipe! And don’t forget those wonderfully hearty comfort foods of Germany and England! [Food Gardening Network Charter Gold Membership—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get RecipeLion Magazine as well as Food Gardening Magazine and Library, Premium Gardening Guides, and Recipes! Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( Here’s a quick look at a few of the dishes on the menu for this issue of RecipeLion Magazine: [Authentic Italian Pizza Sauce] When it comes to home cooking, Italy may have one of the most famed culinary traditions in the world. Try these recipes, and I think you’ll agree. - Italian Wedding Soup: Don’t wait for the wedding bells to ring if you want to enjoy some Italian wedding soup. The name is more about the marriage of flavors between the greens and the broth — and what a marriage indeed! It’s a filling dish for lunch or dinner, especially when it starts to get a little chilly. This soup is best enjoyed with some crusty bread! - Authentic Italian Pizza Sauce: Direct from Florence, Italy, comes this easy-to-make authentic Italian pizza sauce recipe that allows you to quickly whip out a pizza for lunch or dinner on almost a moment’s notice! - Garlic Gremolata: I love using this Garlic Gremolata as a topping for fish, chicken, or steak, but it’s also great on pasta, rice, or vegetables. Basically, if you can think of it, you can probably top it with this Garlic Gremolata, and it will taste amazing. - Italian Lemon Mini Poundcakes: These bite-sized cakes have a light and airy texture, and they’re glazed with a lemony frosting that takes them over the top. Plus, they’re so easy to make! You don’t need any special equipment or skills to make these little cakes. Just a few simple ingredients and you’re on your way to pound cake perfection. [Cucumber Gazpacho] In Spain, the cuisine may be most well-known for tapas, or small dishes. These dishes lend themselves well to long, drawn-out meals where each bite is savored and every ingredient has an important role to play. - Cucumber Gazpacho: If you have a bountiful harvest of tomatoes, bell peppers, onions, scallions, and — of course — cucumbers in your garden, you won’t go wrong with this Cucumber Gazpacho, which is a classic chilled soup that’s as healthy as it is delicious. - Blistered Shishito Pepper Recipe with Sriracha Crema: Shishito peppers are one of the most underutilized hot peppers out there. This recipe along with the sriracha crema is so easy to make, you’ll want to grow your own if you aren’t already! [Three-Cheese Soufflés] What can I say about cooking in France? It’s renowned as some of the finest cooking and dining anywhere, with plenty of rich butters and creams and fresh vegetables. These luxurious recipes are just a small sample of the French recipes in this edition of RecipeLion Magazine! - Three-Cheese Soufflés: This isn’t your quick weekday morning meal that you put together in a hurry and sit down to eat before you rush off to work or school. Soufflés take time. It is time very well-spent, though. Just wait until you taste these! - Classic French Madeleines: Classic French Madeleines are so light and airy. These little sponge cakes are a simple and elegant dessert, and go perfectly with a cup of tea or coffee; they always make me feel so fancy! [Food Gardening Network Charter Gold Membership—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get RecipeLion Magazine as well as Food Gardening Magazine and Library, Premium Gardening Guides, and Recipes! Check out all that this new food gardening club has to offer you today! YES, SIGN ME UP NOW FOR JUST $10!]( [Turkey Burgers with Greek Yogurt Dressing] We don’t want to skip Greece on our culinary tour. With plenty of sunshine, warm waters, and ocean breezes, Greek food is full of warm, bright flavor. Greek recipes are loaded with fresh vegetables and herbs, making the cuisine so wonderfully flavorful. - Greek Yogurt Chicken and Cremini Mushroom Rice Casserole: This casserole is now one of my favorite Greek recipes! The chicken is tender and juicy and the rice is cooked perfectly, but the real star of the dish is the yogurt sauce. It’s creamy and tangy, bringing all the flavors together. - Turkey Burgers with Greek Yogurt Dressing: Turkey burgers typically have a milder taste than beef burgers, but that’s what makes them really receptive to the herbs, spices, seasonings, and other toppings you’ll be adding in this recipe. This way, you get to savor all the ingredients that make your burger a sumptuous dish. [Basil-Watermelon Lemonade] A quick trip to Germany and England closes out this issue. Something about German food just feels warm, like you’re sitting in a big comfy chair in front of a stone hearth with your best friends. English dishes are stick-to-your-ribs goodness, perfect for a blustery fall day. Plus, what’s better with a cup of tea than a perfectly baked scone? Here are two of the dishes we’re featuring from these countries. - Noodle Kugel: This is a simple dish, but it’s so comforting and filling. I can never get enough of the hints of sweetness that complement the pudding’s richness, and the golden raisins add a lovely texture to the dish. Whenever I feel like my family will need a little pick-me-up, I make Noodle Kugel. - Berry Almond Scones: These scones are moist and fluffy, with just the right amount of sweetness. they’re packed with fresh berries and a touch of almond extract, giving them a delicious taste that’s hard to resist. In all, you’ll find 36 recipes in this issue of RecipeLion Magazine. Join us in celebrating the home-cooking traditions of these wonderful European countries! [Food Gardening Network Charter Gold Membership—Just $10 for an Entire Year! UPGRADE YOUR MEMBERSHIP TODAY! Become a Charter Gold Member today and get RecipeLion Magazine as well as Food Gardening Magazine and Library, Premium Gardening Guides, and Recipes! Check out all that this new food gardening club has to offer you today! 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