Start growing good food at home with daily advice, tips, and tricks from gardeners like you. [FGN Daily]( March 23, 2022 Enjoy this newsletter?
Please forward it to your friends Seeds & Seedlings [How to Clone Vegetables from Cuttings]( [Clone Vegetables]( If we can clone sheep, we can learn how to clone vegetables. At least, thatâs my unofficial stance on the matter, since I have no idea how to clone a sheep. Besides, I have no great desire to [clone a sheep](. [Read More...]( Â [Kale]( [Kale: The Queen of Greens Guide Available Now!]( Learn how to get started growing your own kale plants in our Queen of Greens Kale Collection! There is so much to do with delicious home-grown kaleâsmoothies, salad, stew, even kale chips! [Read More...](
 Vegetable Gardening [3 Space-Saving Backyard Vegetable Garden Ideas]( [Space Saving Backyard]( When it comes to a backyard vegetable garden, ideas are easy to come by. There are plenty of pictures of elaborate gardens with rows of sun-ripened [tomatoes]( entire sections devoted solely to peas, raised beds for root vegetables, and, of course, a fountain and seating area. We donât all have gigantic yards, though. As nice as it would be to have row after row of heirloom tomatoes and cucumbers, itâs just not realistic when your backyard garden is a two-foot by four-foot rectangle between your driveway and the foundation of your house. [Read More...](  [Magazine Issue]( [March 2022 Issue Available Now!]( This monthâs articles and videos include 6 Vegetables to Plant in March, Vegetable Garden Warning Signs and How to Make DIY Seed Tape In the kitchen, youâll discover a new recipe for âFire-Roasted Tomato Kale Soupâ, and get in-depth articles about Kale, Asparagus, and Parsley. [Read More...](
 Featured Weekly Video [Fire-Roasted Tomato Kale Soup]( [Fire Roasted Tomato Kale Soup]( Winter is the time for good homemade soup. The more veggies the better, and the easier to throw in a pot, even better. Throw it in, and let it go, I say. This recipe is slightly more involved, but I promise itâs for good reason! See, ever since I started making my own tomato sauces and pastes, I have come to adore the flavor of grilled and oven-baked tomatoes. The grill and oven bring out their sweetness and when you broil them, you get a little added smokiness. This Fire-Roasted Tomato Kale Soup uses fresh baked and broiled tomatoes, but you can absolutely just grab yourself about 60 ounces of canned fire-roasted tomatoes if you want this comfort-soup to be a little more comforting and easy. [Read More...]( [Asparagus]( ["AsparagusâKing of the Garden" Gardening Guide Available Now!]( Want a home garden crop that will produce delicious, nutritious, stately vegetables for decades? Then plant asparagus. Youâll need a little patience at first, but once established, asparagus will reward you for years to come. With the AsparagusâKing of the Garden Gardening Guide, youâll have everything you need to know about growing and enjoying this versatile food. [Read More...](
 Premium Recipe of the Day [Grilled Asparagus with Parmesan]( [Asparagus]( After ten minutes on the grill, this Grilled Asparagus with Parmesan is ready to go with its grassy, slightly sweet, and enjoyably cheesy flavor profile. [Read More...](  [FREEBIES: Get Them Now!]( [How to Master Spice and Herb Gardening at Home]( [ GET MY FREEBIEÂ]( [Planting Chart]( [ GET MY FREEBIEÂ]( [Best Way to Grow Tomatoes]( [ GET MY FREEBIEÂ]( Â
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