It's oyster season. These are the regional varieties you need to try

Plus, a tribute to English pubs ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( Hi all, For fans of oysters, September through April is a special time of year. Yes, there are farmed oysters available year-round, but wild oysters are at their peak during these months (particularly in months with the letter "r" in them, as tradition has it). This is when you can best taste the differences between oysters from one ocean and those from another. Some are supremely briny, others are minerally and slightly metallic. Others still are sweet. Assistant Food and Drink Editor Elisabeth Sherman spoke with oyster experts to find the 14 oyster regions in the United States that every oyster lover (and anyone curious about the shellfish) needs to know. Nickolaus Hines Food and Drink Editor [SHELL ME ABOUT IT]( FOOD & DRINK Experience cultural fare from around the world [‘Ted Lasso’ depicts one of the most endearing tributes to English pub culture]( [ READ MOREÂ]( [Here’s the food you get on a $3,315 Korean Air business class flight]( [ READ MOREÂ]( [5 Italian food taboos you’re probably breaking]( [ READ MOREÂ]( [You can win a free stay in Idaho’s giant potato hotel]( [ READ MOREÂ]( [TSA finds raw chicken circling on baggage claim carousel]( [ READ MOREÂ]( Yummy!     Copyright © 2021 Matador Network, All rights reserved. Our mailing address is: Matador Network, PO Box 7775, Suite 40021, San Francisco, CA 94120, United States [Unsubscribe from our newsletter.]( We'll be here when you need us! Â