3 new recipes to shake up your Autumn menus

From the world’s best chefs to your dinner table. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [MASTERCLASS]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Cook sweater weather favorites]( [underscore]( Reimagine classic recipes and start new traditions this Fall. Join MasterClass and get step-by-step guidance to create perfect holiday meals with award-winning chefs Dominique Crenn, Massimo Bottura, and Dominique Ansel. [START LEARNING]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Get your pumpkin fix with Massimo Bottura, owner and head chef at three-Michelin-starred restaurant Osteria Francescana]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Reinvent the parmentier with seasonal vegetables with Dominique Crenn, James Beard Award-winning chef of three-Michelin-starred restaurant Atelier Crenn]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Arrange the perfect apple tart with Dominique Ansel, owner of Dominique Ansel Bakery in NYC and inventor of the Cronut®]( [EXPLORE MORE CLASSES]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Instructor Spotlight]( [underscore]( [Massimo Bottura]( Since 1995, Osteria Francescana, owned by Italian chef Massimo Bottura, has earned three Michelin stars and ranked No. 1 on the World’s 50 Best Restaurants list in 2016 and 2018. Now the James Beard Award nominee is teaching you how to improvise traditional Italian cuisine with new flavors and fusions. Learn how to whip together a fabulous meal when you’re short on ingredients with Massimo’s lessons on creative problem-solving in the kitchen. What you’ll do: - [Bake fluffy soufflés for the holidays using leftover fruit cake.]( - [Make an Italian-style burger with balsamic mayo using three everyday ingredients.]( - [Pinch homemade pasta into tortellini with a simple finger trick.]( - [Replace pine nuts with bread crumbs to make a delicious homemade pesto.]( [LEARN MORE]( [If you’re hungry for more…]( [underscore]( - [Spice up salads and wraps with northern-style chickpeas.]( - [Meal prep-friendly creamy vegetarian spiced stew]( - [Color your dinner table with beautifully roasted carrots.]( - [Impress your dinner guests with decadent pomme purée.]( - [Try a new twist on the classic negroni.]( - [Add this surprise ingredient for flaky pie crusts.]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Merle made this—Now You.]( [underscore]( Get step-by-step guidance to create meals your family and friends will love with a MasterClass membership. [LEARN MORE]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Learn from the best]( [underscore]( 2,500+ online lessons from world-class instructors. [SUBSCRIBE NOW]( [MASTERCLASS]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Facebook]( [Instagram]( [Twitter]( [YouTube]( [LinkedIn]( [Gifts]( | [Support]( | [Privacy]( | [Terms]( | [Unsubscribe]( ©2022 MasterClass, [660 4th Street #443, San Francisco, CA 94107 USA MasterClass and Now You are trademarks owned by Yanka Industries, Inc.](