My class on modern vegetarian cooking is here

I’ll show you my approach to turning vegetables into something extraordinary and delicious. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [MASTERCLASS]( [MasterClass Featured Instructor]( [MasterClass Featured Instructor]( Bonjour! I’m a chef, but I’m also a lover, a fighter, and a rebel. I think of food differently than most people. I think when you build a dish it should be like walking through life. It evolves and unfolds through layers of feeling and meaning. It’s a journey and an experience you can present to people you care about. It’s poetry and art on a plate. That’s why the dishes on the menu at Atelier Crenn all take the form of a poem. In my new class, I’m going to teach you my recipes and techniques. But I’ll also share my own journey, from learning to love vegetables and the art of cooking from my family in France to earning three Michelin stars for my restaurant in the U.S. I’ll show you my approach to taking vegetables you already know—tomatoes, cabbage, mushrooms, leeks—and turning them into extraordinary dishes. Of course, I want this class to be a unique experience of its own, so it will be structured like a tasting menu. I’ll take you on a journey from your first course all the way to the last—and it’s going to be amazing. As we go, I’ll walk you through my techniques for blanching, roasting, grilling, gelling, and cutting—all the ways to cook seasonal vegetables while minimizing waste. I’ll also share my principles for layering, plating, and presenting with elegance so that you can bring all the love inside of you to your friends and family around the table. Meat eater, vegetarian, pescatarian—this class is for you. We can all benefit from appreciating the beautiful gifts we are given from the earth. I want to show you how to make them delicious, exciting, and meaningful. Bon appétit! [Signature]( [Headshot]( Dominique Crenn MasterClass instructor, 3x James Beard Best Chef Award winner, and chef at three-Michelin-starred restaurant Atelier Crenn [SUBSCRIBE NOW]( [MASTERCLASS]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Facebook]( [Instagram]( [Twitter]( [YouTube]( [LinkedIn]( [Gifts]( | [Support]( | [Privacy]( | [Terms]( | [Unsubscribe]( ©2022 MasterClass, [660 4th Street #443, San Francisco, CA 94107 USA](