What are you bringing this year?

Share the love with some exciting new dishes. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [MASTERCLASS]( [Buy One. Get One for Dad, Free.]( [Buy One. Get One for Dad, Free.]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Put something new on the table.]( [underscore]( It’s time to take your Thanksgiving menu up a notch. Subscribe and learn how to recreate classic holiday dishes from esteemed instructors who know how to provide modern flare to good ol’ fashioned fare. [START LEARNING]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Carve into a pork shank with smoked collard greens with James Beard Award-winning chef Mashama Bailey]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Get your fork ready for an epic beef wellington with world-renowned chef Gordon Ramsay]( [MasterClass Instructor Image]( [MasterClass Instructor Image]( [Make a pie unlike any other pie with the owner of 10 award-winning bakeries, Joanne Chang]( [EXPLORE MORE CLASSES]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Instructor Spotlight]( [underscore]( [Joanne Chang]( Your best baking is just within reach. In Joanne Chang’s 30-Day Baking Session, you’ll be dunked and drizzled into a world of tasty treats. From fluffy brioche treats to multi-tiered cakes, this 30-day session will give you the hands-on training you need to become a best-in-class baker. About Joanne Chang A sticky bun is not a sticky bun unless Joanne Chang made it. As the owner of Flour Bakery and co-owner of Myers + Chang in Boston, Massachusetts, Joanne has made a name for herself in the world of baking, earning the James Beard Award for Outstanding Baker in 2016. [LEARN MORE]( [Host Thanksgiving like a pro.]( [underscore]( - [Make your very own cranberry sauce]( - [Discover three ways to make gravy]( - [Thaw and defrost your turkey with skill]( - [Add cornbread dressing to the menu]( - [Get the low-down on yams vs. sweet potatoes]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Member Spotlight]( [underscore]( [From barely cooking to opening a bakery.]( After taking all three of Chef Thomas Keller’s popular classes, Jill was inspired to launch a bakery all her own. “When I started MasterClass years ago, I knew so little about how to cook anything outside of frozen dinners. As I learned from all of the amazing chefs, my love and curiosity for food, proper plating, and refinement grew.” After a false start with a food truck in 2020, Jill relied on the confidence she garnered from Chef Keller’s class to keep on cooking. Now with multiple storefronts selling her goods, she has officially transformed her rookie status into cookie status. “Thank you, MasterClass, for getting me this far! And if anyone is ever around Southern Indiana, come let me bake for you!” [LEARN MORE]( [Press Quote.]( [Press Quote.]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Learn from the best]( [underscore]( Online lessons from 100+ world-class instructors. [SUBSCRIBE NOW]( [MASTERCLASS]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Facebook]( [Instagram]( [Twitter]( [YouTube]( [LinkedIn]( [Gifts]( | [Support]( | [Privacy]( | [Terms]( | [Unsubscribe]( ©2021 MasterClass, [660 4th Street #443, San Francisco, CA 94107 USA](