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Make a summer meal to remember

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masterclass.com

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support@email.masterclass.com

Sent On

Sun, Aug 1, 2021 05:00 AM

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Beat the heat with these recipes from Gabriela Camara and Wolfgang Puck ‌ ‌ ‌ ‌

Beat the heat with these recipes from Gabriela Camara and Wolfgang Puck ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [MASTERCLASS]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Summer never tasted this good]( [underscore]( Warm summer evenings call for simple, vibrant meals. Toast to the season with a Mexican-inspired cocktail and tried-and-true recipes from renowned chef Gabriela Cámara and Wolfgang Puck. [START LEARNING]( [Intructor gem]( [Instructor gem]( [Margaritas with James Beard–honored bar director Lynnette Marrero]( [Intructor gem]( [Instructor gem]( [Seafood Gazpacho with chef of award-winning Spago, Wolfgang Puck]( [Intructor gem]( [Instructor gem]( [Tacos Al Pastor with celebrated Mexican chef and restaurateur Gabriela Cámara]( [EXPLORE MORE CLASSES]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Instructor Spotlight]( [underscore]( [Gordon Ramsay]( You’ll eat up every second of this iconic chef’s MasterClass. Gordon Ramsay’s passion in the kitchen and his skilled yet simple recipes will make your household feel like a world-class chef lives with them. Dive into Gordon Ramsay’s class to learn how to create memorable, vibrant meals to celebrate summer. [LEARN MORE]( [Warm-weather meals]( [underscore]( Create a scrumptious summer spread anytime with these recipes. - [Aperol Spritz]( - [Watermelon Feta Salad]( - [Daiquiri]( [MasterClass Community Feature]( [MasterClass Community Feature]( [Member Spotlight]( [underscore]( [Laurent’s cooking journey]( “I moved to Amsterdam from France in 2016 and noticed there wasn’t as strong a culture around food and cooking there. When the first Covid lockdown started, I decided to really learn how to cook. That’s when I signed up for MasterClass. One of the first classes I enrolled in was Alice Waters’s class. She inspired me to re-embrace the French tradition I grew up in, and encouraged me to personalize it and make it my own.” [SUBSCRIBE NOW]( [MasterClass Featured Instructors]( [MasterClass Featured Instructors]( [Learn from the best]( [underscore]( Online lessons from 100+ world-class instructors. [SUBSCRIBE NOW]( [MASTERCLASS]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Download on the App Store]( [Get it on Google Play]( [Available at Amazon Appstore]( [Get it on Roku]( [Facebook]( [Instagram]( [Twitter]( [YouTube]( [LinkedIn]( [Gifts]( | [Support]( | [Privacy]( | [Terms]( | [Unsubscribe]( ©2021 MasterClass, [660 4th Street #443, San Francisco, CA 94107 USA](

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