Why You Should Have Preserved Lemons in Your Kitchen

[Why You Should Preserve Lemons]( [Get the Magazine]( [Martha Stewart Living]( Global Inspiration Keeping a jar of preserved lemons is like owning a culinary passport. Intensely flavored, salted lemons will magically take your dish to North Africa and the Middle East. The vibrant color and savory sourness crosses borders and cultural divides. [Why You Should Have Preserved Lemons in Your Kitchen]( [Why Everyone Is Talking About Sumo Oranges Right Now]( [KitchenAid's 2021 Color of the Year Is a Mix of Citrus and Honey]( [Kitchen Upgrade $25,000 Sweepstakes]( [Watch Martha Bake Citrus Desserts]( Arts and Crafts [Tea-Towel Bread Pouch]( [25 Felting Projects That Are Soft and Cozy]( [How to Paint a Chalkboard Wall]( [How to Make a Branch of Paper Cherry Blossoms]( Health [How to Keep Your Vision Sharp as You Age]( [The Health Benefits of Cinnamon]( Sleep [Foolproof Way to Keep Your Duvet from Slipping]( [How Your Dreams Change During the Night]( Wellness [How Your Gut Changes as You Age]( [Maya Feller Shares Tips for a Good Life]( Win This! [Martha Stewart Serve Tray]( [Enter to Win]( Gear up for Summer Relaxation Martha's Outdoor Furniture on Amazon [Learn More]( [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Unsubscribe]( [Update User Profile]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2021. All Rights Reserved. [Privacy Policy]( | [Terms of Service]( | [Help Center](