Maangchi's letter - Issue #69

[Maangchi's letter] Hola, hola! I’m fine, everybody! This photo was taken totally for you. I always want to show you a piece of my real life to welcome you. I wish I could see all of you today! New recipe: Green onion kimchi This kimchi, made with green onions is called [Pa-kimchi (파김치)]( in Korean or just green onion kimchi in English. Pa-kimchi is very aromatic, pungent, spicy, crispy, and much easier to make than [traditional Korean baechu kimchi (napa cabbage kimchi)](, because you don’t need many ingredients. [Check it out, check it out! : )]( New recipe: Korean Rolled omelette This recipe for [Korean rolled omelette (gyeran-mari in Korean)]( is very easy, and it’s one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it’s easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still looks delicious and fluffy when you open it. But you can also make this side dish for your everyday meals. I posted this recipe only a few days ago but I’ve already heard many people tried it out! New recipe: Steamed shishito peppers Shishito peppers (kkwari-gochu in Korean) are mild, wrinkly, thin, and flavorful. Koreans use these peppers for many side dishes. This dish called [kkwari-gochujjim]( is made by steaming the peppers first and seasoning them. You can refrigerate it up to 1 week, so if you make this on a weekend, you can enjoy it all the next week. You can also skip the gochu-garu (Korean hot pepper flakes) if you want to make a milder version. Melbmatt traveled with Korean ingredients! [Melbmatt's snapper dish] Melbmatt's snapper dish Do you remember my recipe for [Korean style fried snapper](that I filmed years ago in Zihuatanejo, Mexico? The fish there was so fresh and delicious that I couldn’t resist trying out this simple, tasty, traditional Korean recipe, domi-yangnyeom-gui. I’m confirming that my reader [Melbmatt (Matt living in Melbourne, Australia)]( is great at Korean cooking. He always surprises me with delicious photos uploaded to my website, and he did it again with such a beautiful snapper dish! He traveled to the seaside and cooked these just like I did! He said, “I was inspired by your holiday cooking videos so I packed my Korean ingredients for my holiday by the sea.” Racquel B Robinson's homemade kimchi! When I found this super tasty looking kimchi photo [on FB](, I was thinking, “how many people around the world really make such perfect looking kimchi like this?” Racquel B Robinson made this kimchi and gave me a lot of credit: “These are from your recipes!” Congratulations and thanks a lot! She made 2 kinds of kimchi: [Napa cabbage kimchi]( and [cubed radish kimchi](. Patryk Baryluk's bibimbap party! Some of you can set a great Korean table with the dishes that you have learned one by one from me. Take a look at this bibimbap table! [Patryk]( made bibimbap as a main dish and prepared a few more banchan (Korean side dishes) such as spinach, braised black beans, kimchi, and a soybean sprouts side dish, plus he made doenjang-guk (fermented bean paste soup with tofu). Gorgeous! Paxton's Buldak (Spicy Fire Chicken) If you are a fan of spicy food, I’m sure you would feel like taking a piece of this spicy fire chicken! I would do that if it’s possible. : ) [Paxton twit, twit]( like this! “…It’s one of the most delicious things you can ever eat!” Ooh, la la~ AdelineYap's fluffy roll ppang [Adeline in Malaysia]( made these perfect looking bread rolls. She said “So soft and fluffy and basically just melt in my mouth ppang texture.” Adeline, I’d like to give a just little bit of a pinch to your roll ppang because they are so cute! Besides, I love their beautifully coiled shape. I’m sure it’s not the first time you made these, is it? Sarayii's gamja hotdog [Sarayii made a beautiful looking Korean gamja hotdog]( - a hotdog cooked in batter with potato bits and covered in ketchup and mustard. She loved it and said he will make it again. I left a comment on her photo: “I love the photo not only for the perfect looking gamja-hotdog but also for your hand! : ) The nail polish goes well with the green background!” What do you think, everybody? Agree? Amazing messages from my viewers & readers! [isidira Lima]( made japchae and took it to her work place. Her coworkers tasted it and they didn’t believe she made it. They said this is from a Korean restaurant and I told them , “Nope I learned this from Maangchi, the lady on YouTube!” Do you still think a recipe for 6 pounds of kimchi is too big? It sounds like [Marc C]( makes more and more kimchi every time he makes a new batch! This recipe is a real monster, it keeps getting bigger every time I make it !!!! Thank you very much for the education, it is delicious !!!! I’m very happy to hear that small children love to watch my videos. So far a 6 month old baby is my youngest fan! [Afruja Khatun’s comment made me laugh](! My 5 years old daughter said “Maangchi is the best”. I don’t know what she understood. but she loves your shows. mainly your appearance.. [Debbie’s homemade japchae](‘s number one fan was her own son! “Mom, I’ll eat all of this!” I hope you all are well and I will see you next month on September first! Oops, September comes soon? Enjoy your time and cook some delicious food! Love, Maangchi ❤️ Did you enjoy this issue? [Yes]( [No]( [Maangchi]( Maangchi [@maangchi]( My monthly letter to my readers is sent on the first day of every month at 3pm EST! It includes all the recipes from that month, stories & photos from me, funny & touching stories from my readers, & news about upcoming events! If you don't want these updates anymore, please unsubscribe [here](. 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