Maangchi's letter to you!

Quick-fermenting💨 radish water 💧 kimchi & kimchi noodle soup! 🍲 #  [View in browser](  #  [[]  #  In Koreatown, NYC!  The cooler weather is coming to New York City, and restaurants are now allowed to serve people outside. Koreatown is full of tents all down both sides of the street and the mood is very festive among the diners. I was only there to go to the Korean grocery store with my mask and gloves, but it's nice to see people trying to enjoy themselves and have some Korean food with their friends. I hope to see that everything goes back to normal and this city is full of tourists again!    #  New recipe: Quick-fermenting radish water kimchi  This [dongchimi (Korean radish water kimchi)]( tastes sweet and sour with a deep kimchi flavor when fermented. It’s cold and refreshing! The radish slices are so crispy and the broth made with apples is naturally, mildly sweet and flavorful.  This recipe has 2 uses: one is as a side dish to rice, and the other is for making cold kimchi noodle soup, the next recipe below.   [How to make quick fermenting dongchimi](  #  Kimchimari-guksu  [Kimchimari-guksu]( is cold spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi) we made in the recipe above. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle soup.  The broth is boosted with anchovy and kelp stock, which gives it an even deeper flavor and is the perfect level of saltiness, refreshing and full of probiotics for health!   [Make kmchimari-guksu!](  # My second book  [Maangchi's Big Book of Korean Cooking]( is a bestseller! [Someone on Amazon said](: "This is my FAVORITE cookbook. Every dish has been so delicious."  That makes me so happy because it took years to develop and photograph all the recipes!  [Buy it on Amazon]( #  Kusinagrasya's dongchimi!  Kusinagrasya posted this photo on [her Instagram](. The orange broth looks so clear and refreshing and I can see the thin radish slices through it. I'd like to taste some!  2 more good looking Korean radishes are guarding the kimchi jar. Can you see her passion for making delicious food? I do, I do...   #  Alice's kimchimari-guksu!  Alice posted this photo on instagram. The noodles look perfectly cooked and chewy, topped with spicy seasoned radish kimchi and cucumber, plus an egg! It looks fantastic!   #  Interesting comments and tips from my YouTube viewers  [김경민 (Kim Gyeong-min)]( shared a great tip for using the anchovies left in the pot after making stock with them. Hundreds of people liked her comment and appreciated her for sharing the tip: "My cats love those leftover anchovies. Since all the salty stuffs come out after making broth it's a perfect snack for cats. I get broth, cats get snacks. It's a win-win. lol"  #  [Niharika]( left a question on my [Sweet, crunchy & nutty anchovies video](: "What will happen if I try it with large sized anchovies, won't it still taste good?" I replied, "You still can make this dish with large size dried anchovies. First, remove the guts and heads, then split each anchovy lengthwise. Then [follow the recipe](." I thought it was a good question so I should share my reply with all of you.  #  [Cindy left a comment in Korean]( on my [custard bread (cream-ppang)]( video and it made me so happy! "망치님 감사해요 한국빵이 너무 ê·¸ë¦¬ì› ëŠ”ë° 파는곳이 없어서요. 그런데 ì´ë ‡ê²Œ 집에서 만들어 먹으니 너무 행복해요 쉽게 잘 설명해주셔서 감사해요 한국에 있는 가족들이 생각나는 맛이에요. 너무 감사합니다" Translation: "Thank you, Maangchi. I missed this Korean bread a lot but there is no place to sell it in my area. I am so happy to make this at home! Thank you for the easy explanation about the recipe. The taste of bread made me think of my family in Korea!"  #  Victoria & her daughter made all this kimchi!  Victoria posted this photo [on Facebook]( and said, "My daughters and I made your kimchi recipe! Always comes out amazing!" It sounds like she has been making kimchi for a long time. Take a look at the jars filled with their love! I'm wondering where they keep all these. Check out the mom and daughter's beautiful complexion! Maybe because of kimchi? I should eat more kimchi from today! ; )   #  Lilja's homegrown sprouts!  Lilja, living in Iceland, saw some recipes made with soy bean sprouts on my website but she couldn't find them. There was no Korean grocery store in her area. What did she do? She never gave up and [eventually she got what she wanted](! When I read her comment, I was so impressed by her passion for cooking that I couldn't help laughing! By the way, the soy bean sprouts lying side by side remind me of tall and slender ladies with long legs! : ) She said:   "Homegrown soy bean sprouts thanks to maangchi. Soy bean sprouts are never available here in Iceland so I got some beans from Laura Soybeans. Actually I accidentally bought 5 kg instead of 0,5 kg 🤣 but I’m glad I did bc now I can just sprout my own whenever I need to 😉"   [Grow your own soy bean sprouts](  #  5 million YouTube subscribers!  My YouTube account reached 5 million subscribers this week. I made a short video for all my subswith my iPhone and posted it on my [social media](.  I just want to thank you guys for believing in me and trusting my recipes all these years. I'm always happy whenever I hear that your Korean cooking was a big hit! Your happiness is my happiness when it comes to Korean cooking. I'm your big fan!  See you next month. Love, Maangchi   [Watch the video](  #  This email was sent to {EMAIL} You received this email because you are registered to get Maangchi's letter  [Unsubscribe here](  #  © 2020 Maangchi LLC Â