Labor Day Sale
Storewide Savings Continue! Storewide savings continue as we celebrate Labor Day! Don't miss up to 40% off all your favorite products, including 10% off Longevity Coffee! *Our Gift to YOU!*
If you spend over $200 during this sale, we'll ship a FREE Longevity Coffee Logo Tote with your order (only while supplies last)! Longevity Coffee uses Arabica beans that are organic, low acid, toxin free, grown in optimal natural conditions, and hand-picked! Our proprietary roasting method creates the lowest chlorogenic acid coffees anywhere! Save on 12oz bags AND bulk 5lb bags! Only while supplies last! [Shop Now]( Each week, Longevity Coffee imports beans freshly harvested from family farms around the world. What does this mean for you? A consistently clean coffee made from beans grown in high altitude areas, picked at the peak of freshness, to deliver a superior coffee. Certified 100% organic and toxin free, Longevity Coffee is wash-processed and shade grown. The beans are hand-picked to be the perfect delivery system for superfoods and superherbs! Did you know that chlorogenic acid is the true source of the adverse health effects of coffee? We're talking about the bitterness of coffee (Campa, Doulbeau, Dussert, Hamon, & Noirot, 2005), as well as side effects like indigestion, heartburn, and acid reflux (K. Fujioka, T. Shibamoto, 2007). It's been proven that these effects are NOT due to the mycotoxins in coffee, it's the chlorogenic acid levels that matter (specifically CQA 3, 4, and 5). An average cup of coffee has 5-6 mg/mL of chlorogenic acid. Longevity Coffees measure as low as .0171 mg/ml - extraordinarily lower than the rest of the industry! Longevity Coffee has developed a proprietary washing and roasting process that no one else comes even close to. It results in smooth, rich tasting coffee that doesn't cause any gastrointestinal distress. [Shop Now]( The medium roast spectrum is where you always want to land for the lowest acid levels and the best flavored coffee. If you over-roast coffee beans, the antioxidants begin to break down. The original coffeeâs qualities are often lost at the dark roast level too, so itâs difficult to pick out the characteristics of any specific origin flavor. On the other hand, if you donât roast them enough, they have a bitter citrusy flavor that is not generally enjoyed, and are more likely to exacerbate gastrointestinal distress. However, a medium roast allows coffees to reveal their roastâs true flavors and aromas, and create a healthy balance between acidity and body. Youâll still be able to taste the original coffee, but the beansâ brightness will be complemented with the fuller body. Our roaster is a one-of-a-kind (there is literally not another one like it anywhere else in the world) that enables us to implement a unique and proprietary roasting process which results in consistent and controlled roasting procedures. One of the other unique benefits of our roasting process is that we have the ability to profile roast - producing subtle, yet complex flavors that no one else can. All of our Longevity Coffees fall somewhere within the medium roast spectrum, with our "Light Roast" being the lightest of the mediums and the "Dark Roast" being the darkest. The degree of difference in roast is there, but not as pronounced as you'd find in other lines. [Shop Now]( September's $5 Deals Continue! $5 Deals include Matchaga Crunch Bars! Stock up on these powerful plant-based protein superfood bars! Plant-based protein from Sacha Inchi, known for energy and endurance, satiation and even Omega-3 content, and Pumpkin Seed, an amazing source of Omega-3âs, vitamin A, Bâs, C, E and K. Plus each bar boasts the benefits of superfood nutrition from Ceremonial Grade Matcha, Chaga Mushroom, and AFA Algae from Klamath Lake! [Shop Now]( *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Connect with Us [Facebook](
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