HAPPY MOTHER'S DAY!! We're celebrating the Moms today!! Enjoy 10% off our entire [Coffee Collection]( (Ends tonight)! Use code: MOM10 *Terms & Conditions: One-time use only. Expires at 11:59pm PT on 5/12/24. May not be used in combination with any other sales or coupons. Valid on Coffee Collection only. *Only while supplies last. [Shop Now]( Low Chlorogenic Acid When people complain of feeling jittery after drinking coffee, chlorogenic acid is the main culprit. It is also to blame when you get an upset stomach from coffee as it irritates the stomach and the lining of the small intestine. Chlorogenic Acid is sometimes listed as a beneficial ingredient because it is an antioxidant. However, high doses of chlorogenic acid have been linked to many other startling side effects too, like: insomnia, nervousness, restlessness, nausea, irregular heartbeat, headaches, anxiety, diarrhea, calcium and magnesium depletion, depression, fatigue, and trouble concentrating. Coffee contains so many other powerful antioxidants that reducing chlorogenic acid to avoid the undesirable side effects associated with it is the best approach. All of the Longevity Coffees have low chlorogenic acid. An average cup of coffee has 5-6 mg/mL of chlorogenic acid. Longevity Coffees measure as low as .0171 mg/ml, which is MUCH lower than the rest of the industry! Low chlorogenic acid levels will ensure your best experience with coffee. [Shop Now]( Longevity Coffee Beans are Arabica... Did you know that Arabica Beans have less caffeine than Robusta Beans? In fact, they have about half the caffeine per cup. At first, more caffeine may sound like the ideal choice when you’re trying to wake up in the morning, but large amounts of caffeine can also cause some of the less-desirable side effects associated with conventional coffees, like jitteriness, addiction, sugar cravings, upset stomach, and more. This also taxes the adrenals, and when the caffeine wears off, this leads to a crash into low energy mode. Plus more caffeine results in an unavoidable harsh and bitter flavor profile. Robusta Beans have become popular among inferior coffee makers because they are cheaper, hardier plants that are easy to tend to. They can be grown at lower altitudes, have a higher yield at more than three times Arabica plants, and are less sensitive to insects because the extra caffeine is a chemical defense for the coffee seed as the quantity in the Robusta is toxic to bugs. The choice to use Robusta is therefore driven by economic decisions, not by quality concerns. All superior coffee is made from Arabica beans, which are naturally mild and aromatic - and can be roasted to reveal richer, more varied and subtle flavors. The more manageable levels of caffeine found in Arabica Beans ensures quality nuanced flavor and a smoother delivery of energy. We seek out Arabica beans from small organic family farms in mainly high altitude areas with shade, rich soil, and clean water. This assures a rich ecosystem that is habitat-friendly to birds and insects who contribute to healthier soils and prevent having to supplement with unnatural fertilizers. The beans are hand-picked and sorted to avoid green coffee cherries and protect the harvest from including defective beans or other foreign materials - and then only the best of those beans are processed into Longevity Coffee. [Shop Now]( Connect with Us [Facebook](
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