Come along as the L.A. Times leads a tour of food and wine in Argentina

[Expeditions Argentina] Includes a Q&A with the talent [la times expeditions logo]( Insight is always on the itinerary. From Tango to Gauchos, Argentina Offers Endless Discoveries Journalist-led L.A. Times Expeditions take you deeper into your destination. [From Tango to Gauchos, Argentina Offers Endless Discoveries]( FOOD & WELL-BEING Savoring Argentina: Food and Wine Exploration Itinerary 8 Days Departs April 7, 2019 Departs Sept. 22, 2019 Travelers 25 [Patrick Comiskey]Argentina is a Latin American country like no other — a place where diverse European influences create an international hub of culture, cuisine and some of the world's best wines. Los Angeles Times wine writer Patrick Comiskey takes you on a tour of the country's most iconic experiences, beginning with a culinary tour of Buenos Aires with a stop at the famed Recoleta Cemetery, one of the world's most extraordinary graveyards, with more than 6,400 grandiose mausoleums. At a late-colonial-style estancia (ranch) you'll be treated to a typical Argentine barbecue of fine beef — asado — and wines in the gaucho (cowboy) tradition. A stop in Mendoza highlighting the region's best winemakers precedes your cooking class in Uco Valley, where you'll prepare empanadas and other regional specialties. [VIEW TRIP]( Browse our latest expeditions: [LATexpeditions.com]( Is this email not displaying correctly? [View in browser]( ) --------------------------------------------------------------- [Sign up for newsletters]( | [Unsubscribe]( | [Privacy Policy]( | Copyright © 2018 Los Angeles Times | 2300 E Imperial Highway, El Segundo, CA 90245 |[(213) 283‑2274](tel:2132832274)