Open your senses to new depths of flavor

Your February edition of KitchenAid Stories [View Online]( [KitchenAid Stories Logo]( [KitchenAid Stories Logo]( [February 2024 - Just Add a Pinch of Salt - Learn More]( [February 2024 - Just Add a Pinch of Salt - Learn More]( [Featured Stories] [Blue Salt]( A STUDY IN COLOR & FINISH How Blue Salt Became the 2024 Color of the Year As a departure from the warm tones of Beetroot and Hibiscus that have prevailed in the last few years, current trends are embracing cooler colors, reflecting the natural hues of air and water. Paired with chromatic elements inspired by iridescent nail polish, the subtle, reddish-pearl finish of [Blue Salt]( serves as a reminder to see every day in a new light... [Read More]( [Cookies with a touch of salt]( FOOD & DRINK Salt of the Earth: A Guide to Using Salts Unlike other spices in the pantry, salt isn’t an agricultural product. Instead, it is an ingredient that’s extracted from the Earth, whether it be mined from an underground salt deposit or harvested from the sea. Where it comes from and how it’s collected can make a world of a difference in quality and taste... [Read More]( [The Nuanced Language of Vinegar]( FOOD & DRINK The Nuanced Language of Vinegar Vinegar brings balance between contrasting flavors while also brightening dishes with pucker-inducing tartness. That notable sour taste can bring out the sweet tang of a barbecue sauce. Its pungent pop can amplify the fat in a chimichurri. Vinegar can even add a sweet complexity to baked treats... [Read More]( [Fish baking in salt crust]( FOOD & DRINK Distinctive Processes: Baking in Salt Crust There’s a theatrical element to serving something that’s been baked in a salt crust. Part of the magic is in cracking the crust open, pushing the skin aside and making your way to the tender, flavorful fillets as herbaceous steam gently floats through the air... [Read More]( [potatoes]( FOOD & DRINK Delicious Differences: Potatoes Potatoes are one of the top five most common food staples in the world, and they have a long history of providing sustenance to people in different countries around the globe. The humble potato tastes great on its own, but it’s also a neutral base for flavorful and exotic dishes... [Read More]( [KITCHENAID.COM]( EXCLUSIVE [BREAK THE MONOTONY] [Stand mixer with attachments]( Just like a pinch of salt enhances flavor, this multitasking Tilt-Head Stand Mixer in Blue Salt inspires versatility in the kitchen. [Shop Now]( [Stand mixer]( SAVINGS END SOON [SPARK YOUR CREATIVITY] Now through March 2, save up to 30% on stand mixer attachments designed to inspire versatility in the kitchen.‡‡ [Shop sale]( [RECIPES INSPIRED BY BLUE SALT] [RECIPES INSPIRED BY BLUE SALT] Open your senses to new depths of flavor with recipes inspired by [Stories](. [Sea Salt Miso Chocolate Chunk Cookies]( [Pumpernickel Bread]( [Dijon Dill Salmon Burgers]( [Wild Salmon Burgers]( [Potato Rolls]( [Hibiscus Sangria Mocktail]( [Stand Mixers]( [Major Appliances]( [Countertop Appliances]( [Sale]( [KitchenAid®]( [Facebook]( [Twitter]( [Pinterest]( [YouTube]( [Yummly]( [CONTACT US]( [PRIVACY NOTICE]( [TERMS OF USE]( [UNSUBSCRIBE]( ‡‡Ends 3/2/2024 at 11:59 PM EST. Only valid for new orders on [kitchenaid.com](. Excludes closeout, commercial, and refurbished models. While supplies last. ®/™ © 2024 KitchenAid. The design of the stand mixer is a trademark in the U.S. and elsewhere. All rights reserved. Whirlpool Corporation, 2000 N. M-63 Benton Harbor, MI 49022-2692