Newsletter Subject

Flavorful fall dishes for your holiday table

From

kitchenaid.com

Email Address

no-reply@dm.kitchenaid.com

Sent On

Sun, Nov 14, 2021 03:15 PM

Email Preheader Text

Recipes inspired by Stories // November 2021 Pumpkin Pie Tart Put a smooth and luxurious twist on th

Recipes inspired by Stories // November 2021 [View Online]( [KitchenAid® logo]( [Stories logo] [The Many Tastes of Autumn]( [The Many Tastes of Autumn]( [FEATURED RECIPES] [Pumpkin Pie Tart]( Pumpkin Pie Tart Put a smooth and luxurious twist on the holiday classic with a [Single Wall Oven with Even-Heat™ True Convection](. [Get Recipe]( [Apple Cranberry Tart]( Apple Cranberry Tart Delicately slice apples with a [5 Blade Spiralizer with Peel, Core and Slice Attachment]( and create a festive dessert that’s worthy of centerpiece status. [Get Recipe]( [Apple Cheddar Scones]( Apple Cheddar Scones The [13 Cup Food Processor]( makes prepping this craveable brunch recipe a breeze—easily customized with your favorite seasonal fruits. [Get Recipe]( [Blender Pumpkin Pancakes]( Blender Pumpkin Pancakes Mix up a batch with a [K400 Blender]( and discover the perfect breakfast for crisp fall mornings. [Get Recipe]( [Air-Fried Strawberry Hand Pies]( Air-Fried Strawberry Hand Pies Take flakey to an entirely new level with these rustic treats and a [Dual Convection Countertop Oven with Air Fry and Temperature Probe](. [Get Recipe]( [Discover more for making] [Discover more for making] Explore related [Stories]( as well as tips and tricks on the [Pinch of Help]( blog to go beyond the expected with KitchenAid. [How to Make Pie Crust in a Food Processor]( [Possibilities of Wheat]( [How to Use a Spiralizer]( [How to Make Pie Crust in a Food Processor]( [Possibilities of Wheat]( [How to Use a Spiralizer]( [Join and share] [Join and share] [Stand Mixers]( [Major Appliances]( [Countertop Appliances]( [Sale]( [KitchenAid®]( [Facebook]( [Twitter]( [Pinterest]( [Instagram]( [YouTube]( [Yummly]( [CONTACT US]( [PRIVACY NOTICE]( [UNSUBSCRIBE]( ®/™ © 2021 KitchenAid. The design of the stand mixer is a trademark in the U.S. and elsewhere. All rights reserved. Whirlpool Corporation, 2000 N. M-63 Benton Harbor, MI 49022-2692

Marketing emails from kitchenaid.com

View More
Sent On

10/11/2024

Sent On

06/11/2024

Sent On

27/10/2024

Sent On

23/10/2024

Sent On

22/10/2024

Sent On

06/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.