New Year, New Recipes!

Embrace a new flour for better baking. [logo]( Sunday Recipe Inspiration Batch 528 [Climate Blend Whole Wheat Scones ]( Kye Ameden Recipe Editor It's said that over 90% of New Year's resolutions fail. We're a week into 2024 — how are you doing on yours? If you've already let yours slide (or perhaps you missed making an intentional year-long goal in the first place), we have an easy, delicious idea that's good for the planet, adds nutrition to your baking, and unlocks new flavors: bake with [Climate Blend Flour](. This isn't just an ordinary whole grain flour — it's a blend of three wheat varieties that are specifically grown to support regenerative agriculture, which means it helps support soil health. Plus, bakers love it for its nutty, earthy flavor and tender texture that it imparts to baked goods like [scones]( and [muffins](. This unique flour blend belongs in your bread baking, too. Whether you're making flatbread like [chapati]( or [classic sandwich bread](, using Climate Blend adds rich, wheaty flavor without any bitterness. And while we have a small (but growing!) collection of recipes using this flour, you can substitute it into your favorite recipes that call for whole wheat flour. It's an easy one-for-one swap. Whole grain recipes tend towards hearty, wholesome-ness (like this [artisan loaf](). But don't underestimate what these whole grain flours can do! Climate Blend adds complex flavor to sweet, indulgent bakes like these [Besos o Yoyos (Jam-Filled Sandwich Cookies)](, [Maple-Pear Upside Down Cake](, or even [Old-Fashioned Doughnuts](. Make the most of this fresh start, the turning of the calendar. In 2024, let your baking be good for you and the planet. Cheers to the new year! Kye This week at King Arthur Another way to ring in 2024? Bake our just-announced [Recipe of the Year](! 🍪 Calling all Bakers and Entrepreneurs of Color! Apply for our [Baking Pitchfest]( now through 2/10. Experience crispy, cheesy, deep-dish pizza bliss at home with this [dark anodized pan](. Ever wonder how to keep your cookies from spreading? Here's how to [achieve the perfect amount of spread, every time](. Fresh from the blog The 16 best recipes to bake in January [Read more ›]( [blog image]( It took 1,200 chocolate chip cookies to perfect our new Recipe of the Year [Read more ›]( [blog image]( How to level up your pizza crust [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Climate Blend Whole Grain Muffins]( Not yet reviewed, be the first! [Climate Blend Artisan Bread]( ★★★★☆ [Besos o Yoyos (Jam-Filled Sandwich Cookies)]( ★★★★★ [Old-Fashioned Cake Doughnuts]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( Storage essentials Get what you need to keep your ingredients fresh [Shop storage]( This just in The latest and greatest in baking is here [Shop new arrivals]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](