The Best Recipes of 2023

And a prediction for 2024... [logo]( Sunday Recipe Inspiration Batch 527 [Supersized, Super-Soft Chocolate Chip Cookies]( David Tamarkin Editorial Director For so many people these days are a time of reflection, a moment to look back on the year that transpired before moving on to the year ahead. That sounds great to me, but I have a problem: I can barely remember what happened last week, let alone what happened in January. What did I bake? Who did I see? Who knows! (Has anybody seen my keys?) Luckily some of my colleagues have better memories than I do. Rossi Anastopoulo looked back on 2023, crunched some numbers, and came up with a list of our [15 most popular bakes of the year](. Here are four of my favorites from that list — and a prediction for what will be the most popular recipe in 2024. [Carrot Cake Scones with Cream Cheese Frosting]( A cake-scone mashup that's easier and faster than carrot cake, but still delivers the shredded carrots, toasted pecans, and cream cheese frosting that makes their namesake great. [No-Knead Everything Bread]( Our top bread recipe of the year is sort of like a chewy [Everything]( bagel and crusty artisan bread combined into a single loaf. ([Watch our video]( on how to make it!) [Giant Cinnamon Roll]( It's a giant cinnamon roll packed with fragrant [spices]( — need we say anything more? This maximalist recipe delivers the best of both worlds: a soft center and lots of crisp edges. [Brownie Cookies]( Another popular mashup, this one a combination of fudgy brownies (with chocolate chips and [cocoa]() and chewy cookies. Both the brownie and cookie batter are made using melted butter, which means they come together quickly and can be mixed by hand. [Supersized, Super-Soft Chocolate Chip Cookies]( A quick prediction for the year ahead: You're going to make this cookie again and again again. Which is why we chose it for our 2024 Recipe of the Year. [Stock up]( on [bread flour]( (really, for cookies!) and chocolate so you're ready to bake all year long. David This week at King Arthur A bread that's [better for the planet](. Best new year's resolution: more pizza. [Watch Martin get you halfway there](. There's always a seat at our [On-Demand baking classes](. [A visual guide to bread baking](. Fresh from the blog How to level up your pizza crust [Read more ›]( [blog image]( How can I freeze my bread? (And thaw it, too!) [Read more ›]( [blog image]( How do I keep my cookies from spreading? [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [No-Knead Everything Bread]( ★★★★★ [Carrot Cake Scones with Cream Cheese Frosting]( ★★★★★ [Giant Cinnamon Roll]( ★★★★☆ [Brownie Cookies]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( Recipe of the Year Get what you need to bake this years recipe [Shop now]( Sweet Savings Start here for the best deals all-year long [Shop Sale]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](