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David Tamarkin Editorial Director Dear bakers, The rest of your Thanksgiving menu can wait. It's time to make some decisions about pie. That's easier said than done, I know. There are simply too many captivating options, and choosing among them can be excruciating. But unless you plan to bake six or more pies for Thanksgiving (in which case, can I come?), you'll have to choose between [apple](, [pumpkin](, [pecan](, and the other Thanksgiving classics. And before that, you'll have to decide whether you even want to do a classic at all. Last year the King Arthur Test Kitchen gave each of the classic Thanksgiving pies a modern twist, and those recipes are on my mind as I plan my upcoming Thanksgiving menu. I plan to diversify: one classic (like this [sweet potato pie](), one modern (this [Apple Butter Apple Galette](). Or maybe I'll modernize a pie simply by changing the crust. This [Whole Wheat Pie Crust]( gives pumpkin pies a nutty dimension, and this [Chocolate Crust]( is great for pecan pies. For the absolutely easiest option, I love Molly Marzalek-Kelly's [Melted Butter Pie Crust](, which comes together in minutes, doesn't have to be rolled out, and has a cookie-like texture when baked. (Playing with flavored crusts is a favorite technique of King Athur's friend Erin Jeanne McDowell. [Erin recently spoke to us about her pie-making toolkit](; it's a fun read, and especially relevant if you're gearing up for Thanksgiving.) Good luck with your decision making! If you need help, check out our [complete collection of classic and modern Thanksgiving pies](. And if none of those strike your fancy, dare I suggest you move on to ... [cake](? Decide wisely! David This week at King Arthur It's Diwali, which means it's time for [Sooji Ka Halwa](. Watch Claire Saffitz [make an apple-cinnamon pie](. Our new Baking School On-Demand classes are [still 25% off](. Why you should use a cookie scoop ... [for cake](. Fresh from the blog The flour of the future [Read more ›]( [blog image]( Prevent soggy bottoms in your pies with these secrets from our favorite bakers [Read more ›]( [blog image]( Things bakers know: A cake frosting secret [Read more ›]( [blog image]( Recipes we're baking ★★★★☆ [Melted Butter Pie Crust]( ★★★★☆ [Apple Butter Apple Galette]( ★★★★★ [Old-Fashioned Pecan Pie]( ★★★★☆ [Chocolate Pie Crust]( On sale now Save on premium Pure Vanilla Extract and stock up! [Save $4 Now]( Best of 2023 Our top gift picks of the year are here [Shop Gifts]( [Join sms](
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