5 Recipes Cozier Than Flannel

From cookies to cakes, unleash the power of pumpkin [logo]( Sunday Recipe Inspiration Batch 515 [Pumpkin Cupcakes]( Kye Ameden Associate Recipe Editor In a world filled with pumpkin spice everything, from candles to lattes, it can be refreshing to return to the basics: Putting [pumpkin spice]( in baked goods! Pulling a pumpkin-y bake out of the oven and filling your kitchen the scent of warm, cozy spices is the real deal. Here are some fresh takes on classic pumpkin recipes. Pumpkin cookies are usually cakey. And sometimes, a [cakey cookie]( is what I'm looking for. Other times, only a chewy cookie will do. Thanks to our new recipe (which uses [a simple trick to concentrate pumpkin flavor](), you can now have flavorful pumpkin cookies with our aptly named [Fudgy-Chewy Pumpkin Cookies]( recipe. Another baked good that sometimes lacks luster is pumpkin bread. The [Most Pumpkin Pumpkin Chocolate Chip Bread](, on the other hand, uses a full can of pumpkin purée, contains lots of chocolate, and is topped with a gorgeous crown of [sparkling sugar](. This eye-catching loaf is going to become your go-to pumpkin bread recipe. If you're feeling celebratory (or just want to make an ordinary day feel special), make these [Pumpkin Cupcakes]( (above). They're ultra-tender because of the [cake flour]( and oil in the batter. Plus, brown sugar and sour cream add complex sweetness and tang, respectively. The recipe comes complete with cream cheese frosting, but you can also swap in our [Maple Buttercream Frosting]( for another layer of flavor. If you're looking to make a photo-worthy recipe that embraces fall flavors, our [Pumpkin Swirl Cake]( should go right to the top of your to-bake list. [Vanilla-]( and pumpkin-batters are marbled together to create a unique pattern. When it's baked in this [pumpkin-embossed loaf pan](, it both looks and tastes like a pumpkin. Here's to putting pumpkin spice where it belongs, Kye This week at King Arthur Start building your holiday wish list with our [Gift Guide](. (It's never too early to start shopping!) The next time you're sipping a hot cup of tea, pair it with these [tea-infused scones](. [Watch Fany Gerson make Bigotes](, Mexico's softer, squishier answer to the croissant. Your cookie-baking game might be strong, but it can always be better — these [10 tips will get you there](. Fresh from the blog The 14 best fall recipes to bake in October [Read more ›]( [blog image]( This electric blanket for bread makes dough rise bigger, faster, and better [Read more ›]( [blog image]( Make your best cookies with these 10 tips [Read more ›]( [blog image]( Recipes we're baking Not yet reviewed, be the first! [Fudgy-Chewy Pumpkin Cookies]( ★★★★★ [The Most Pumpkin Pumpkin Chocolate Chip Bread]( Not yet reviewed, be the first! [Maple Buttercream Frosting]( ★★★★☆ [Pumpkin Swirl Cake]( Best of 2023 Our top gift picks of the year are here [Shop Gifts]( On sale now Save on Parchment Paper, the #1 baking assistant [Save $4 Now]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](