Pig-shaped cookies, colorful buns, and more. [Save up to 20% on your order — ends tonight!]( [logo]( Sunday Recipe Inspiration Batch 514 [Bigotes de Azúcar (Sugared Mustaches) ](
Tatiana Bautista Editorial Coordinator In case you haven't heard, we're celebrating the colorful, playful world of [pan dulce]( for the next several weeks. This rich category of Mexican sweet breads and pastries is vast, spanning cookies, rolls, and much more. First there's [Conchas](, perhaps one of the most beloved pan dulce around. Join guest editor Fany Gerson as she [takes our concha recipe for a spin in the King Arthur studio](. Or, use those concha cookie tops as a [colorful canvas for your creativity]( — Funfetti and Hello Kitty designs included. And if your favorite part of conchas are the crisp cookie tops (I can't be the only one), then the extra-thick topping of sunny [Chilindrinas]( won't disappoint. The additional sprinkling of [sparkling sugar]( is an added bonus. If you're sheepish about dough lamination but still want pastries with a lofty honeycomb crumb, [Bigotes de Azúcar (Sugared Mustaches)]( are the perfect solution. There's no lamination involved since the dough is more akin to a rough puff, and they're covered in a dreamy coating of butter and sugar. [Bread flour]( and [yeast]( aside, you can't talk about pan dulce without mentioning [Puerquitos](. These adorable, pig-shaped cookies are worth stocking your pantry with piloncillo — their deep, caramelly flavor just can't be achieved with brown sugar. They're soft, chewy, and slightly spiced with cinnamon. If cakey cookies are more your speed, [Besos]( (also known as Yoyos) are a must. They feature two soft cookies sandwiching a layer of strawberry jam — the whole thing is then coated in sweetened butter and shredded coconut. Yes, it gets messy, but when has anyone ever complained about a little extra butter and sugar on their fingers? And if you want to learn more about making besos, join us for a free demo in Spanish on October 12. [Sign up here](! Keep the pan dulce party going, Tatiana This week at King Arthur Stock up on savings: [Up to 20% off]( ends tonight! Join us at our Vermont Baking School on October 29 to learn how to make Pan Dulce. [Sign up here](! Are you ready for our [16 best pumpkin recipes](? [Perfect your concha technique]( with Fany Gerson. Ready to take your baguettes to the next level? Try these [Overnight Baguettes](. Fresh from the blog Protein percentage in flour: Why it matters [Read more ›]( [blog image]( How we gave a classic childhood treat an adult-approved upgrade [Read more ›]( [blog image]( 40 classic holiday and Christmas cookies to bake [Read more ›]( [blog image]( Recipes we're baking Not yet reviewed, be the first! [Chilindrinas]( Not yet reviewed, be the first! [Puerquitos (Piggies)]( Not yet reviewed, be the first! [Besos o Yoyos (Jam-Filled Sandwich Cookies)]( ★★★★★ [Conchas]( Plugged in We've added exciting new gadgets to the line-up [Shop Appliances]( Pizza perfection Make your favorite style at home, anytime [Shop Pizza]( [Join sms](
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