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Tatiana Bautista Editorial Coordinator I'm not ready to surrender my iced coffee to fall yet, but I will succumb to a cozy afternoon tea. And while doing so, I may as well double-down on the tea flavor, because what's a tea break without a tea bake? These [Earl Grey Scones with Jam Centers]( are like a warm London Fog in scone form, only made better with a fruity thumbprint. The tea leaves are steeped in heavy cream to ensure none of their citrusy, floral flavor gets lost. Or mix those finely ground tea leaves directly into cake batter, as Cake Life Bakeshop does in their [Earl Grey Cake with Fresh Raspberry Whipped Cream](. Soaking the cake with Earl Grey syrup (essentially a tea bag briefly steeped in simple syrup) guarantees every bite has that delicate, slightly tannic flavor. Eager to dive into fall baking? Finish your apple turnovers with a [chai-cider glaze](. Our [chai spice]( makes it easy to incorporate its signature warm aroma into any recipe, but you could also mix your own with [cinnamon](, [ginger](, [cardamom](, [allspice](, and black pepper. Once you settle on your perfect spice blend, flip the script on blondies and make these [Vanilla Chai Bars](. These bar cookies have the same chew as a blondie, but get an extra-crunchy shell on top from their spiced sugar coating. For a more vibrant hue to your baked goods, look no further than [Marbled Matcha Milk Bread](. To accentuate that bright green swirl, make this loaf in a [Pullman pan]( for a loftier slice. (Not to mention, you'll have the most stunning French toast when it goes stale.) Here, the matcha takes a back seat to impart more of a subtle flavor. But if you're seeking big, bold matcha flavor, our [Strawberry Coffee Cake with Matcha Filling]( is for you. There's a fudgy ribbon of matcha that runs through the tender cake, and an added matcha glaze on top takes it the extra mile. (It's my favorite of our [10 Recipe of the Year variations](!) Tatiana This week at King Arthur If you're ready to break open that can of pumpkin purée, [start with these cupcakes](. ... or go all-in with this [Pumpkin Bundt Pan](. Monkey bread, but make it pizza. [Watch Kye make it on YouTube](! What does a tiny single-cherry lattice pie looks like? [We know](. Fresh from the blog Our 16 best pumpkin recipes for fall baking [Read more ›]( [blog image]( Things bakers know: Black liquid on your sourdough starter is totally fine [Read more ›]( [blog image]( How to make a colorful ombre cake [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Earl Grey Cake with Fresh Raspberry Whipped Cream]( ★★★★★ [Apple Turnovers with Chai-Spiced Cider Glaze]( ★★★★☆ [Marbled Matcha Milk Bread]( ★★★★★ [Strawberry Coffee Cake with Matcha Filling]( Plugged in We've added exciting new gadgets to the line-up [Shop Appliances]( Pizza perfection Make your favorite style at home, anytime [Shop Pizza]( [Join sms](
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