7 Recipes to Bake While It’s Still Summer

It’s not over 'til it’s over. [Labor Day Sale — Up to 50% off ›]( [logo]( Sunday Recipe Inspiration Batch 510 [Big and Buttery Croissant Bread ]( Sarah Jampel Test Kitchen Manager Welcome to late summer, where one minute you're lounging by the pool and the next you're zipping up your winter coat. (An exaggeration, or the reality of life in Vermont?) Point is: The season departs fast, and with it, the project bakes once slotted into those unstructured hours. But wait, before you resign yourself to [one-bowl recipes](, use this weekend — summer's last hoorah! — to make those recipes you might not (as in, definitely won't) have time to tackle once fall is in full swing. This [Big and Buttery Croissant Loaf]( is the ultimate long weekend flex. It's a great primer in laminating (haven't you always wanted to learn?!), and since you don't have to shape individual croissants, it's forgiving. (It's also a great excuse to invest in a [Pullman pan](, which is [surprisingly versatile](.) For something a bit simpler but just as beautiful, try our new [Caramel Peach Upside-Down Cake](, which one reviewer deemed the one dessert for peach season. Since the process takes some care —you'll make caramel and sponge cake — bake it while you've got the time (and attention span). Or, take advantage of fleeting berries by piling them onto a [Berry Cream Tart](. If you're looking for dinner, how about our [Tomato Pie with Parmesan and Basil](? It's a centerpiece-worthy version of the only foods I want to eat in late summer: tomatoes, cheese, and bread (tart crust counts). This [Savory Zucchini Galette](, loaded with cheese and herbs, is also more of a weekend meal than a weeknight throw-together. The secret to the rich, savory flavor of the flaky crust is [Better Cheddar Cheese Powder](; try it once, be changed forever. And wait! Don't forget breakfast. It'll probably be cereal, oatmeal, and grab-and-go muffins from here on out, so why not slow down with [Banana Pancakes]( or [Old-Fashioned Maine Sourdough Waffles](? The pancakes' caramelized bananas and the waffles' slight tang (perfect with a glug of [maple syrup]() will make saying goodbye to summer a little sweeter. So long sweet summer, Sarah This week at King Arthur Put the [coffee in coffee cake](. Does ["RKT"]( mean anything to you? Stock up on baking supplies at our [Labor Day Sale](. How to make [any fruit tart better](. Fresh from the blog How to donate baked goods for your community [Read more ›]( [blog image]( The best use for stale bread is ... pie crust? [Read more ›]( [blog image]( What is frangipane and why do bakers love it so much? [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Old-Fashioned Maine Sourdough Waffles]( ★★★★★ [Caramel Peach Upside-Down Cake]( ★★★★★ [Berry Cream Tart]( ★★★★★ [Tomato Pie with Parmesan and Basil]( While supplies last Summer is ending, but the savings are just starting [Save Big Now]( Fruit Pies Summer classics and new favorites. [Get the recipes]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](