No-Bake Cheesecake with Raspberry Sauce

Keep your cool with this oven-free dessert. [Starting today - Take $15 off $75+]( [logo]( Bake of the Week No-Bake Cheesecake with Raspberry Sauce [hero]( Molly Marzalek-Kelly Senior Recipe Developer There comes a time every summer when even the most passionate bakers have to admit they don't feel like turning on their ovens. As we cruise through summer towards that point (or did we already reach it?), I'm thinking about all those too-hot bakers out there. Especially those of you who reside in homes without air conditioning: I see you. I feel you. I am you. And like you, my sweet tooth doesn't take the summer off. So what are we bakers to do? Make this [No-Bake Cheesecake with Raspberry Sauce](, that's what! The quick graham cracker crust of this cheesecake is simply mixed together, pressed into a [9" pie pan](, and chilled — that's it. While it sets in the refrigerator, you make a filling that is so light and airy that it's almost mousse-like (a far cry from the texture that some [NY Cheesecakes]( are known, and loved, for). The filling gets a double dose flavor: [Pure Vanilla Plus]( brings a clean vanilla flavor (the flecks of real vanilla bean can be seen throughout each slice), and a touch of [Lemon Emulsion]( adds a brightness that keeps everything balanced. As promised, this recipe doesn't require an oven, but you will need to boil down a quick raspberry sauce on the stovetop. The sauce is strained and adds a tartness that is a delicious dichotomy when paired with the smooth and creamy filling. Visually it gives major [Berry Mirror Glaze]( vibes (read: it's stunning) and an added bonus is that the topping can be made up to 5 days in advance. That's just the right amount of flexibility you need to plan for days when it's not only so hot you won't turn on the oven, you won't turn on a burner either. Stay cool, bakers, Molly P.S. My colleague Martin has another way to avoid heating up the kitchen. [He moves the oven outside](. [hero]( [No-Bake Cheesecake with Raspberry Sauce]( prep 30 mins total 8 hrs 30 mins yield one 9" cheesecake [Bake It ›]( Shop the recipe [Pure Vanilla Plus]( [Organic Lemon Emulsion]( [King Arthur Pie Pan]( [Small Offset Spatula]( [Make No-Bake Cheesecake ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Receive $15 off your merchandise order over $75. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. No promotion code necessary Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. The following items are excluded from offer: all appliances and their attachments/accessories, already discounted products, already discounted items, Thermapen, Staub bakeware, Emile Henry bakeware, gift cards, King Arthur Baking School classes. Offer valid through 08/20/2023, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](