The Summer Bakes Nobody Talks About

Show a little summer love to chocolate. [logo]( Sunday Recipe Inspiration Batch 503 [Rich Chocolate Mousse ]( David Tamarkin Editorial Director Berries and stone fruit, [cobblers]( and [pies]( — I've got nothing but love for these beauties, and I understand that summer is their logical time in the, uh, sun. But every year around this time my heart goes out to chocolate. So many folks push it to the sidelines in the summer, which is not only unjust — it's unwise. Because what is more summery than a bowl of [chocolate ice cream](? And what is this [Rich Chocolate Mousse]( if not an approximation of ice cream, only more ethereal (and a little less cold)? I tasted this mousse — a brand new recipe — in various iterations while my colleague Sarah Jampel developed it, and each version was almost impossible to stop eating: very rich but also very light. And it's extra-appropriate for summer because it's made entirely on the stovetop. For those who need carbs with their custard (that's me), here's another new recipe: a [No-Bake French Silk Pie](. Unlike a classic chocolate cream pie, this one is lighter and fluffier — the chocolate is whipped to a cloud-like texture and folded into whipped cream. It's a perfect and not-too-heavy dessert for warm summer nights, and the press-in crust avoids the need for any oven action. (Seriously, who needs ovens in the summer??) But back to the stovetop. These [Fudge Waffles]( are amazing vehicles for ice cream, and they're made in a waffle iron. (Fact: No kitchen has ever been heated up by a waffle iron. And this [Coffee Chocolate Chunk Ice Cream]( goes from stovetop to ice cream maker to freezer to bowl; eating it is like jumping into a refreshing pool. Top your chocolate waffles with it and you'll have your coolest summer yet. David This week at King Arthur Does salt really kill yeast? [It’s complicated](. 7 ways to decorate cupcakes [like a pro](. Flip through our new summer catalogue — [on your computer screen](. The rumors are true: [We're on TikTok](! Fresh from the blog The secret to this tender cake is ... pizza flour? [Read more ›]( [blog image]( Got some sad-looking fruit? Here's exactly what to do with it. [Read more ›]( [blog image]( Does salt kill yeast? [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Chocolate Decadence Ice Cream]( ★★★★★ [No-Bake French Silk Pie]( ★★★★★ [Fudge Waffles with Ice Cream and Chocolate Sauce]( ★★★★★ [Coffee Chocolate Chunk Ice Cream]( Plugged in We've added exciting new gadgets to the line-up [Shop Appliances]( This just in check out our latest catalog online [Read More]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](