We've Done This 500 Times...

Our baking love letter hits a milestone. [logo]( Sunday Recipe Inspiration Batch 500 [Classic Sourdough Pancakes or Waffles]( Kye Ameden Associate Recipe Editor Almost 20 years ago, we sent out our first email that was intended solely to deliver tried-and-true recipes to bakers across the country. That first Sunday email, sent in January 2004, is now affectionately known as "Batch #1." 499 Sunday emails later, we're celebrating our 500th "batch" by recognizing recipes that have soared above the others, earning themselves over 500 reviews from you, our community of bakers. The recipe that is by far the most baked and reviewed (it's basically off the charts) is our [No-Knead Crusty White Bread](, with a whopping 1,340 reviews (and counting). Made with just four ingredients ([all-purpose flour](, water, salt, and [yeast](), this bread is the epitome of simple done right. Another beloved recipe that's surpassed the 500-review mark (and inching towards 1,000!) is our [Classic Sourdough Waffles or Pancakes](. Reviewers comment on the remarkably light, fluffy interior and crisp exterior. The depth of flavor that [sourdough starter]( brings is a surprising complement to sweet additions like blueberries, [chocolate chips](, and of course, [maple syrup](. Next comes our [Flourless Chocolate Cake](. Despite the absence of flour (oh, the irony!), this chocolate cake has won the hearts of many bakers, with over 600 five-star reviews. Packed with [chocolate]( and [cocoa powder]( and accented with a touch of [espresso](, it's sure to bring joy to your kitchen. In the last few years, a handful of recipes have skyrocketed to the 500-review milestone after being crowned our Recipe of the Year. They are the legendary [Crispy Cheesy Pan Pizza](, as well as the ultra-soft [Perfectly Pillowy Cinnamon Rolls]( and the perfected [Classic Birthday Cake](. With hundreds of bakers standing behind these recipes, they just might earn a spot in your kitchen, too. Cheers to Batch #500, Kye This week at King Arthur This [lemony ricotta]( cake is made with a shocking ingredient. Watch how to bake this [casual bread]( that's seriously delicious. Celebrate Pride all month long with [these 10 bakes](. [Sparkling syrup]( is a must-have for celebratory summer breakfasts. Fresh from the blog 14 strawberry recipes to embrace summer baking [Read more ›]( [blog image]( Things bakers know: Sluggish starter? Add a little whole grain flour. [Read more ›]( [blog image]( How to substitute Gluten-Free Bread Flour for regular flour [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [No-Knead Crusty White Bread]( ★★★★★ [Flourless Chocolate Cake]( ★★★★★ [Crispy Cheesy Pan Pizza]( ★★★★☆ [Classic Birthday Cake]( Plugged in We've added exciting new gadgets to the line-up [Shop Appliances]( Recipe of the Year Celebrate with 10 coffee cakes for 10 years [Bake them all]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](