Your Favorite Pizzas, Gluten-Free

Perfectly airy, crisp & chewy crusts. [logo]( [hero]( David Tamarkin Editorial Director When my sister discovered she had a gluten sensitivity a few years ago, it's fair to say she entered a period of mourning. She waved goodbye to our mother's coffee cake and said "see ya" to the iced sugar cookies from her local bakery. Then, like so many other gluten-sensitive bakers, she snapped out of it and started making her own GF baked goods. Her first stop was this [banana bread](. Her second was this [box of brownies](. Her third was pizza — because I sent her a bag of [King Arthur Gluten-Free '00' Pizza Flour](. There are a lot of ways to make gluten-free pizza, but none are as satisfying as making pizza with our GF '00'. It makes pizza that's crisp on the bottom, chewy at the crust, and not at all gummy. In short, it makes GF pizza that's almost indistinguishable from the gluten-full stuff. Which is why my sister no longer mourns pizza, and neither should anybody else. Gluten-free pizza lives! Here's how to make it. This week's assignment Grab a bag of Gluten-Free '00' Pizza Flour and use it to make this pizza for you and your friends. [Get the Recipe]( [hero]( 1. Get to know GF Working with gluten-free flours is different from working with wheat flours. Whereas many pizza doughs with wheat flour are developed with a series of gentle folds, Gluten-Free '00' pizzas are made by beating the ingredients until a dough is formed, sometimes for up to five minutes. [Get Yours]( [hero]( 2. Shape even when sticky For this [Neapolitan-Style Gluten-Free Pizza for the Ooni](, the pie is shaped the same way as any other pizza dough (that's one of the great benefits of this flour). But GF pizza dough does tend to be a little stickier, so we recommend a trick: rubbing olive oil on your hands before you shape so the dough doesn't cling to them. (If you don't want to use olive oil, water also works.) [hero]( 3. Go deeper After you have a few Neapolitan pizzas under your belt, it's time to delve deeper into what GF '00' can do. We mean that literally: This [Gluten-Free Deep Dish Pizza]( has the same chewy crumb and crunchy edges as our famous Crispy Cheesy Pan Pizza, but with none of the gluten. (Save it for when the weather forces the Ooni to go back inside.) Yours in gluten-free solidarity, David This just in Neapolitan-style Gluten-Free ‘00’ Pizza Flour [Buy now]( Pizza perfection Make your favorite style at home, anytime [Shop Pizza]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](