Big or Small, Focaccia Does it All

Give your summer sandwiches an upgrade! [logo]( Sunday Recipe Inspiration Batch 497 [Small-Batch Cheesy Focaccia]( Jessica Battilana Staff Editor I eat more sandwiches during the summer than at any other time of year. That's because sandwiches are just right for life on the go, and this time of year I'm always on the way somewhere — to the beach, hiking to the top of a mountain, aboard a ferry boat, on a long car ride. And let me tell you, there is no finer sandwich than the one you build on homemade focaccia. This recipe for [Small-Batch Cheesy Focaccia]( is made in a [loaf pan](, yielding a bread that's just the right size for two super sandos, with none leftover (because we all know focaccia is best eaten the same day it's baked). It's made with [bread flour](, so the focaccia is sturdy enough to hold up to any toppings you pile on, from mozzarella, tomato, and basil pesto to thinly sliced ham, butter, and cornichon pickles. The frico-like cheesy topping is optional, but who can resist cheese both in and on their sandwich? With a focaccia foundation, any sandwich you make is going to be delicious. Want to make it, right now? [Check out this video, where Martin Philip demonstrates the direct route to focaccia bliss](. Then again, there are times when bigger is better, like when you want to make party sandwiches for a crowd. In that case, make one giant sandwich on [Pretzel Focaccia](, or this super-simple no-knead, [No-Fuss Focaccia](, or this rosemary-and-salt-topped [Sourdough Focaccia](. You can even make a [gluten-free focaccia](. Because focaccia party sandwiches are the ultimate summer entertaining move. Big or small, focaccia for all! Yours in sandwiches, Jessica This week at King Arthur For lemonade stands, end-of-school parties and barbecues, make our [Chocolate Caramel Shortbread Bars](. King Arthur [bakes with Pride.]( Ready to step up your grilling game? Make these [pretzel buns](. Summer stock up: Starting 6/6, [spend $60 or more](, get 15% off! Fresh from the blog Things bakers know: Frost your cake with help from your microwave [Read more ›]( [blog image]( Wait, why is everyone toasting their milk powder now? [Read more ›]( [blog image]( Our new favorite pizza is this hyper-local, super-crispy style from the South Shore [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Tall and Tender Gluten-Free Focaccia]( ★★★★★ [Sourdough Focaccia]( ★★★★☆ [Pretzel Focaccia]( ★★★★★ [No-Fuss Focaccia]( Recipe of the Year Celebrate with 10 coffee cakes for 10 years [Bake them all]( Plugged in We've added exciting new gadgets to the line-up [Shop Appliances]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](