South Shore Bar Pizza

Crispy, cheesy, and downright delicious. [logo]( Bake of the Week South Shore Bar Pizza [hero]( David Tamarkin Editorial Director I'm not usually speechless, but my first bite of [South Shore Bar Pizza]( left me without words. I was struck dumb by the crisp and buttery crust, the mix of salty cheeses. But I was also confused. The pizza I'd eaten didn't look that different from other pizzas. "How is this so good?" I finally asked. Our friend Andrew Janjigian has the answer to that. In his [latest King Arthur blog post](, he describes everything that makes South Shore Bar Pizza so distinct — and so fiercely beloved by Massachusetts residents. It starts with that crust, which can rest for up to 48 hours and has a mix of butter and oil to make it both tender and crispy. The cheese is also crucial: it's a mix of cheddar, mozzarella, and, in Andrew's version, a little bit of parm. The cheese and the tomato sauce are spread edge-to-edge, leaving none of the crust exposed. Finally, there's the pan, which needs to have high sides in order to give the pizza its signature laced edges of crisp-chewy cheese and sauce. A round pan is traditional, but our recipe has an option for a [9 " x 13" cake pan]( that's been slicked generously with fat. South Shore residents may balk, but hey, you probably aren't on the South Shore. And a rectangular South Shore Bar Pizza is better than no South Shore Bar Pizza at all. See you next week, David [hero]( [South Shore Bar Pizza]( prep 20 mins bake 16 to 20 mins total 23 hrs yield two 12" or 9" x 13" pizzas [Bake It ›]( Shop the recipe [All-Purpose Flour]( [SAF Red Instant Yeast]( [Cake and Brownie Pan]( [Baking Steel & Storage Bag]( [Bake South Shore Bar Pizza ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](