Cake Drop: The Hottest Flavors for Spring

3 new coffee cakes to bake right now. [logo]( Sunday Recipe Inspiration Batch 493 [Strawberry Coffee Cake with Matcha Filling ]( Jessica Battilana Staff Editor Back in January we introduced our [Recipe of the Year](, this [Cinnamon-Crisp Coffee Cake](. If I'm being frank, it is probably the best coffee cake I've ever made. But Senior Recipe Developer Molly Marzalek-Kelly wasn't content with just [one perfect coffee cake](; she set out to develop nine variations on the mother recipe, with plans to release the recipes (like limited edition sneakers!) at intervals throughout the year. Three of those variations have already dropped: the [Triple Chocolate Coffee Cake]( (made with chocolate milk!), the [Crumb Lover's Coffee Cake]( (we see you, streusel lovers!), and a [sprinkle](-studded [Birthday Coffee Cake]( that makes even a regular workday feel like a party. But buckle up, bakers, because we just released three more variations for spring. There's a Danish-inspired [Raspberry-Cream Cheese Coffee Cake](, which gets big fruit flavor from a simple stovetop jam. There's a [strawberry coffee cake with a matcha stripe in the center](; the strawberries roast as the cake bakes, concentrating their flavor and sweetness. And, perhaps my favorite of all three, a [Sweet Corn and Blueberry Coffee Cake](, made with [masa harina](, that brings to mind a bowl of berry-topped cornflakes. These fruit-forward coffee cakes depart from cinnamon-centric variations; they demonstrate just how far a great recipe can go. We love them, and we think you will, too. But don't go picking a favorite variation just yet; we still have three more varieties of coffee cake to come, dropping September 1. Mark your calendar and [stock your pantry](! Until next time, Jessica This week at King Arthur Did somebody say cake? Bake this [peanut butter number](. [Learn to make challah like a pro](. Trust us: You should [never (!) cover rising dough with a towel](. It's not too late to enter our [cupcake contest](! Fresh from the blog A better way to bake with berries this summer [Read more ›]( [blog image]( Cake queen Natasha Pickowicz's favorite cake tools [Read more ›]( [blog image]( Turns out, crusts aren't just for bread [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Raspberry Cream Cheese Coffee Cake]( Not yet reviewed, be the first! [Sweet Corn and Blueberry Coffee Cake]( ★★★★☆ [Cinnamon-Crisp Coffee Cake]( ★★★★★ [Triple Chocolate Coffee Cake]( New appliances We've added exciting new appliances to the line-up [Shop Now]( Free bowl scraper! When you buy a ProKeeper+ Flour Storage Container [Get your gift]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](