Pain de Campagne (Country Bread)

The only sourdough recipe you’ll ever need. [Free shipping on order over $75]( [logo]( Bake of the Week Pain de Campagne (Country Bread) [hero]( David Tamarkin Editorial Director Dear bakers, When I started making sourdough bread a few years ago, I used a recipe that gave me subpar results. My loaves came out dense, or flat, or just not very flavorful. I was a new bread baker at the time, and I blamed myself for those unimpressive loaves, not the recipe. But after I switched to this recipe for [Pain de Campagne]( (also known as "Country Bread"), everything changed. My loaves came out tall and golden brown, with a nicely open (but not too open) crumb. Most importantly, my loaves now had flavor — the kind of flavor you only get when dough goes through a long, slow period of fermentation. Pain de Campagne is the go-to sourdough not just for me, but also for all of my colleagues here at King Arthur. We love it because it delivers incredible bread every time, and it's a hands-off recipe that's easy to fit into any schedule. The dough gets mixed and folded a few times, then sits untouched for up to 12 hours; after that, it's shaped, placed into a [trusty banneton](, and aged in the fridge for eight to 12 hours — whatever period of time fits your schedule best. I make two loaves of this bread every week, and by now I don't need to look at the recipe. I've even started to riff on the recipe, adjusting the ratio of [whole wheat]( to [bread flour](, sometimes even throwing a little [rye]( into the mix. The only reason I can experiment like this is because I'm a confident bread baker now. It's the Pain de Campagne that made me that way. It can instill that confidence in you too. See you next week, David [hero]( [Pain de Campagne (Country Bread)]( prep 20 mins bake 40 to 45 mins total 21 hrs 5 mins yield 2 large loaves [Bake It ›]( Shop the recipe [Round Brotform]( [Bread Flour]( [Half-Sheet Parchment Paper]( [Extra Large Dough-Rising Bucket]( [Bake Pain de Campagne ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](